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Vegetable Stir Fry Recipe - Food.com shiitake mushroom, snap/snow peas, chicken stock, vegetables, olive oil, garlic, celery, bok choy, cabbage, broccoli, soy sauce I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the ext...
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| Steamed Norwegian Salmon - Rasa Malaysia dashi, shiitake mushroom, broccoli, salmon, soy sauce, mirin, sake Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret. 1 Remove the scales of the salmon and clean it...
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Ramen Stir-Fry Recipe - Food.com chicken breast, shiitake mushroom, chili paste, oil, ginger root, coriander leaf, carrot, onion, garlic, celery, broccoli, noodles Way to make a lot out of ramen noodles Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.7 Calories from Fat 132 g 40 % Total Fat 14.7 g 22 % Saturated ...
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| Stir Fried Broccoli With Beef Recipe - Food.com beef flank steak, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, olive oil, ginger root, spring onion, garlic, broccoli, soy sauce, salt, fish sauce, sugar, water From Country Living magazine, this is a good recipe! Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453.4 Calories from Fat 202 g 45 % Total Fat 22.5 g 34...
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| 30-Minute Shrimp Stir-Fry Recipe | SparkRecipes shiitake mushroom, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, carrot, garlic, broccoli, shrimp, soy sauce, salt, lime juice, water Low in calories and high in fiber, this sizzling shrimp and veggie dish fills you up without leaving you feeling stuffed. Plus, this one-dish meal leaves only one pot to clean!Note: This was taken fro...
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| Chicken Stir Fry Recipe - Food.com chicken breast, red bell pepper, shiitake mushroom, hoisin sauce, chicken stock, cornstarch, sesame seed oil, oil, dried ginger, water chestnut, carrot, onion, broccoli, soy sauce, noodles My mom found this recipe at Food Network. She loved this recipe. I have not tried this recipe, but I'm posting it for safe keeping. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Tofu Stir- Fry Recipe - Food.com red pepper, chili dried/powder, shiitake mushroom, cornstarch, oil, ginger root, spring onion, garlic, broccoli, firm tofu, brown sugar This is a very tasty recipe, great served over brown rice or bulgur. It is a quick meal done in around 30 minutes. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Tempeh Vegetable Stir-Fry Recipe | MyRecipes tempeh, red bell pepper, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, ginger root, carrot, spring onion, garlic, bean sprouts, broccoli, soy sauce, sugar Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold. Ins...
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| Soycoli and Ginger Stir-Fry Recipe - Food.com red onion, chestnut mushroom, shiitake mushroom, vegetable stock, sesame seed, dried ginger, broccoli, soy sauce, salt, tofu This is a delicious recipe based on tofu and lots of nutrient-rich vegetables. Subtly flavoured with ginger and soy sauce, it is low in fat, high in protein and perfect for those days where you fancy ...
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| Chinese Stir-Fry Vegetables Recipe - Food.com oyster sauce, light soy sauce, red pepper, shiitake mushroom, cornstarch, ginger root, carrot, onion, bok choy, broccoli, noodles, water As you can tell I'm big on the stir fry and the Asian flavours. Its so simple, but incredibly tasty and very good for you. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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