Barley Vegetable Soup Recipe - Food.com sweet onion,    shiitake mushroom,    chicken stock,    olive oil,    barley,    thyme,    pepper,    peas,    carrot,    garlic,    celery,    salt easy, healthy and wonderful -- serve as an appetizer with crusty bread. Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 160 g 33 %   ...

Mushroom Overload Recipe oyster sauce,    shiitake mushroom,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    paddy straw mushroom,    button mushroom/champignon,    onion,    garlic,    bok choy,    salt,    sugar,    gin,    water Super mushroom overload! Don't prepare this unless you're ready to be intoxicated! :D 1. Wash the mushrooms and strain well. See Photo   2. Heat wok and saute 1 teaspoon garlic and bok choy in ...

Mushroom Duxelles on Bruschetta Recipe | MyRecipes shiitake mushroom,    cooking spray,    thyme,    pepper,    parsley,    crimini mushroom,    garlic,    salt,    bread,    whipped cream Duxelles (dook-SEHL) is a mixture of finely chopped mushrooms cooked to the consistency of a pâté. This version uses shiitakes and creminis, but you can use any combination of mushrooms. Ins...

Mushroom and Bacon Frittata Recipe | MyRecipes shiitake mushroom,    thyme,    pepper,    mushrooms,    onion,    garlic,    eggs,    bacon,    salt,    cheese,    milk Learn how to make Mushroom and Bacon Frittata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 F. In a large, ovenproo...

Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe oyster sauce,    red bell pepper,    shiitake mushroom,    chicken stock,    cornstarch,    olive oil,    red peppercorn,    basil,    button mushroom/champignon,    spring onion,    garlic,    white wine This delectable sauce may be served over broiled chicken breast, fish or pork, or toss with hot cooked pasta or rice. Courtesy of the Mushroom Council. And a versatile sauce it is! In a large skillet ...

Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls,    chicken breast,    shiitake mushroom,    chicken stock,    cornstarch,    white peppercorn,    chili pepper,    carrot,    spring onion,    onion,    garlic,    cauliflower,    salt,    water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...

Swiss Chard Stir Fry Recipe - Food.com light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...

Spicy tofu stir-fry - Recipes - delicious.com.au ketjap manis,    red capsicum pepper,    shiitake mushroom,    snap/snow peas,    oil,    coriander leaf,    spring onion,    garlic,    soy sauce,    tofu,    rice Go meat-free with your next stir-fry and try this spicy tofu version. 1.   Heat oil in a wok over high heat, add garlic and stir-fry for 30 seconds. Add mushrooms and tofu and stir-fry for 1 minute.   2...

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