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Vegetable Stir Fry Recipe - Food.com shiitake mushroom, snap/snow peas, chicken stock, vegetables, olive oil, garlic, celery, bok choy, cabbage, broccoli, soy sauce I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the ext...
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| Chicken and Mushrooms with Marsala Wine Sauce Recipe | MyRecipes chicken breast, red pepper, porcini mushroom, shiitake mushroom, chicken stock, olive oil, pepper, oregano, basil, button mushroom/champignon, onion, garlic, tomato, salt, fortified wine, flour Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce. Instructions Checklist Step 1 Place porcini mushrooms in a small bowl; cover with boiling ...
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Barley Vegetable Soup Recipe - Food.com sweet onion, shiitake mushroom, chicken stock, olive oil, barley, thyme, pepper, peas, carrot, garlic, celery, salt easy, healthy and wonderful -- serve as an appetizer with crusty bread. Serving Size: 1 (551) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 486.6 Calories from Fat 160 g 33 % ...
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| Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe oyster sauce, red bell pepper, shiitake mushroom, chicken stock, cornstarch, olive oil, red peppercorn, basil, button mushroom/champignon, spring onion, garlic, white wine This delectable sauce may be served over broiled chicken breast, fish or pork, or toss with hot cooked pasta or rice. Courtesy of the Mushroom Council. And a versatile sauce it is! In a large skillet ...
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| Bow Tie Pasta with Wild Mushrooms, Baby Spinach and Pine Nuts Recipe | SparkRecipes porcini mushroom, shiitake mushroom, cornstarch, olive oil, pine nut, pepper, crimini mushroom, garlic, spinach, salt, parmesan cheese, water Bowtie pasta loaded with mushrooms, fresh spinach, and cheese in a rich mushroom gravy. 4 POINTS per serving Place dried mushrooms in a medium bowl and cover with 1 cup boiling water. Let stand 15 min...
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| Tuscany Chicken Recipe - Food.com red potato, chicken, chanterelle, shiitake mushroom, olive oil, rosemary, pepper, garlic, salt, parmesan cheese Another recipe I found when going through my Italian folder. My notes say quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all. Serving Size: 1 (382) g ...
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| Shiitake Mushroom and Gorgonzola Pizza Recipe | MyRecipes blue cheese, red onion, shiitake mushroom, gorgonzola cheese, cornstarch, olive oil, cooking spray, pepper, button mushroom/champignon, salt, dough, sour cream The robust flavor of blue cheese underscores the earthiness of the mushrooms on this delectable pizza. Gorgonzola has a pronounced flavor, but any blue cheese will work nicely. Instructions Checklist ...
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| Shitake And Glass Noodle Salad Recipe shiitake mushroom, chicken stock, olive oil, spinach, soy sauce, noodles Simple, tasty, and fast! I made this dish because I was too sick to leave the house, and really didn't feel like cooking. 1.Place the noodles in a small sauce pan of water and turn the heat on to ...
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| Wild Mushroom Pizza Recipe - Food.com morel, pizza bread, shiitake mushroom, olive oil, pepper, parsley, mushrooms, onion, garlic, oyster, salt, parmesan cheese I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza. Serving Size: 1 (108) g Servings Per Recipe:...
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| Balsamic Mushroom Soup Recipe - Food.com butter, shiitake mushroom, chicken stock, olive oil, pepper, parsley, mushrooms, onion, balsamic vinegar, salt, water This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar. Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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