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Vegetable Stir Fry Recipe - Food.com shiitake mushroom, snap/snow peas, chicken stock, vegetables, olive oil, garlic, celery, bok choy, cabbage, broccoli, soy sauce I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the ext...
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| Shitake And Glass Noodle Salad Recipe shiitake mushroom, chicken stock, olive oil, spinach, soy sauce, noodles Simple, tasty, and fast! I made this dish because I was too sick to leave the house, and really didn't feel like cooking. 1.Place the noodles in a small sauce pan of water and turn the heat on to ...
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Asparagus With Cashews Recipe - Food.com shiitake mushroom, sesame seed oil, olive oil, cashew, ginger root, asparagus, soy sauce This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner. Serving Size: 1 (134) g Se...
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| Stir Fry Potato With Mushrooms Recipe shiitake mushroom, olive oil, sunflower seeds, cashew, pepper, paddy straw mushroom, potato, carrot, salt, black sesame seeds If you like potato, you will love my stir-fry potato salad, is so simple and easy to make..and of course it healthy... Wash potato and carrot well, peel off the skin and grate into fine strips. Bring ...
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| Stir Fried Broccoli With Beef Recipe - Food.com beef flank steak, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, olive oil, ginger root, spring onion, garlic, broccoli, soy sauce, salt, fish sauce, sugar, water From Country Living magazine, this is a good recipe! Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453.4 Calories from Fat 202 g 45 % Total Fat 22.5 g 34...
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| Thai Chicken With Basil Stir Fry Recipe chicken breast, chili dried/powder, shiitake mushroom, olive oil, ginger root, basil, coconut milk, spring onion, onion, garlic, soy sauce, rice vinegar, fish sauce, rice, water Nice and fresh chicken and rice 1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes. 2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sa...
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| Chinese Five-Spice Salmon Recipe - Food.com chili dried/powder, shiitake mushroom, lime peel, sesame seed oil, olive oil, five-spice powder, pepper, ginger root, dried garlic, lime, bok choy, salmon, salt, brown sugar Hannaford recipe card Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 84 g 35 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 7 % Chol...
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| Coconut Curry Soup with Tofu Recipe | SparkRecipes chili dried/powder, shiitake mushroom, hot sauce, snap/snow peas, chili paste, olive oil, garam masala, turmeric, ginger root, coriander seed, cinnamon, coconut milk, onion, garlic, salt, firm tofu, water A healthier (and less expensive) alternative to takeout! Makes 6 1-cup servings 1. In large pot, heat 2 tsp olive oil over medium heat. Add in onions and stir about 4 minutes until softened. 2. Stir i...
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| Lemon Ginger Coriander Chicken Kebabs Recipe - Food.com red potato, chicken breast, red onion, shiitake mushroom, lemon peel, olive oil, ginger root, coriander seed, crimini mushroom, garlic, zucchini/courgette, white wine, lemon juice While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinati...
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| Baby Food: Shitake and Edamame Puree Recipe - Food.com shiitake mushroom, olive oil, edamame, soy sauce, water Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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