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Chicken and Mushrooms with Marsala Wine Sauce Recipe | MyRecipes chicken breast, red pepper, porcini mushroom, shiitake mushroom, chicken stock, olive oil, pepper, oregano, basil, button mushroom/champignon, onion, garlic, tomato, salt, fortified wine, flour Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce. Instructions Checklist Step 1 Place porcini mushrooms in a small bowl; cover with boiling ...
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| Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe oyster sauce, red bell pepper, shiitake mushroom, chicken stock, cornstarch, olive oil, red peppercorn, basil, button mushroom/champignon, spring onion, garlic, white wine This delectable sauce may be served over broiled chicken breast, fish or pork, or toss with hot cooked pasta or rice. Courtesy of the Mushroom Council. And a versatile sauce it is! In a large skillet ...
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Bow Tie Pasta with Wild Mushrooms, Baby Spinach and Pine Nuts Recipe | SparkRecipes porcini mushroom, shiitake mushroom, cornstarch, olive oil, pine nut, pepper, crimini mushroom, garlic, spinach, salt, parmesan cheese, water Bowtie pasta loaded with mushrooms, fresh spinach, and cheese in a rich mushroom gravy. 4 POINTS per serving Place dried mushrooms in a medium bowl and cover with 1 cup boiling water. Let stand 15 min...
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| Tuscany Chicken Recipe - Food.com red potato, chicken, chanterelle, shiitake mushroom, olive oil, rosemary, pepper, garlic, salt, parmesan cheese Another recipe I found when going through my Italian folder. My notes say quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all. Serving Size: 1 (382) g ...
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| Penne With Chicken and Gorgonzola Cheese Recipe - Food.com chicken breast, heavy cream, shiitake mushroom, gorgonzola cheese, olive oil, pepper, parsley, salt, parmesan cheese, pasta, cream I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting! Serving Size...
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| J-Style Penne Recipe - Food.com green pepper, shiitake mushroom, olive oil, pepper, ginger root, spring onion, onion, spinach, cabbage, soy sauce, salt, pasta I love pasta and usually cook them with basic Italian sauces such as marinara and alfredo, but sometimes cook light with the flavor of soy sauce. This is also good for cleaning up vegetables in your r...
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| Mushroom Strudel Recipe - Food.com butter, shiitake mushroom, lemon peel, goat's cheese, olive oil, thyme, pepper, basil, crimini mushroom, onion, garlic, spinach, salt, dough, cheese, bread crumbs, white wine I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions. Serving Size: 1...
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| Chicken Cacciatore Recipe - Food.com chicken breast, red pepper, chili dried/powder, shiitake mushroom, olive oil, thyme, rosemary, pepper, coriander seed, bay leaf, basil, portobello mushroom, carrot, onion, garlic, celery, tomato, salt, brown sugar, white wine, lemon juice Not you regular cacciatore. This is a comfort dish made easy and lower in fat using skinless chicken breast. Has a dry rub and is quicker cooking then legs. Rich with lots of browned vegetables. This ...
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| Sausage Stuffed Zucchini Recipe - Food.com shiitake mushroom, romano cheese, olive oil, pepper, parsley, mushrooms, yellow squash, shallot, zucchini/courgette, sausage, salt, parmesan cheese, bread crumbs I really love this recipe. I like to use smallish zucchini, because the large ones are just too tough. This filling is also very good for stuffed mushrooms or peppers or filo bites or whatever else yo...
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| Wild Mushroom Risotto Recipe - Food.com butter, risotto rice, shiitake mushroom, chicken stock, dry sherry, olive oil, thyme, crimini mushroom, mushrooms, shallot, oyster, parmesan cheese I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by themselves! Mushroom broth or vegetable broth can be substitutes. Serving Size: 1 (381) g Servings Per Recipe...
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