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Bread Stuffing Recipe | SparkRecipes butter, croutons, shiitake mushroom, chicken stock, sage, pepper, apple, mushrooms, carrot, onion, leek, garlic, salt An amazing and plentiful stuffing made mostly with veggies. Low fat. 1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...
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| Sausage and Mostaccioli With Rich Cream Sauce Recipe - Food.com green pepper, shiitake mushroom, pepper, basil, button mushroom/champignon, onion, garlic, sausage, salt, parmesan cheese, pasta, whipped cream Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. Ser...
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Cap City Diner Meatloaf Recipe - Food.com ground pork, heavy cream, shiitake mushroom, ground beef, olive oil, thyme, sage, pepper, parsley, onion, garlic, eggs, veal, barbecue sauce, worcestershire sauce, salt, bread crumbs This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that ...
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| Potato-pinto Bean Soup Recipe shiitake mushroom, vegetable stock, chicken stock, beef stock, cornstarch, olive oil, oil, basil, pinto bean, button mushroom/champignon, potato, onion, sour cream, buttermilk, yogurt (plain) It 's a fact that if you eat hot food in hot weather, it will actually help your body fight the heat. Might as well taste good and be good for you too. Try this filling and nourishing soup ....enj...
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| Layered Mashed Potatoes with Duxelles Recipe | MyRecipes butter, shiitake mushroom, cooking spray, thyme, pepper, parsley, crimini mushroom, potato, onion, garlic, eggs, salt, milk, flour For a splurge, replace 1 tablespoon butter in the potatoes with 1 tablespoon truffle oil. Remove and discard stems from the shiitake mushrooms. Assemble and chill the dish up to a day ahead; microwave...
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| Red Lobster Wild Mushroom Soup Recipe - Food.com butter, heavy cream, shiitake mushroom, beef stock, thyme, pepper, cayenne pepper, bay leaf, portobello mushroom, button mushroom/champignon, onion, garlic, tomato, salt, sherry, flour This recipe is from a website called Copycat Recipes. I tried this earlier this year and it is fantastic. My husband and I love mushrooms and this hits the spot. It makes a lot so we froze some and it...
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| Tuna- Chow Mein Casserole Recipe - Food.com celery soup, shiitake mushroom, cashew, pepper, onion, celery, tuna, salt, noodles, milk This recipe is very different but very good. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 263.5 Calories from Fat 128 g 49 % Total Fat 14.3 g 21 % Satu...
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| Quickest Madeira-Mushroom Gravy Recipe - Food.com shiitake mushroom, gravy, chicken stock, olive oil, rosemary, onion, madeira, whipped cream Uses store-bought gravy, tastes like homemade! Serving Size: 1 (809) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 481.7 Calories from Fat 235 g 49 % Total Fat 26.2 g 40 % Sa...
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| Buddha's Shiitake Mushroom Burgers Recipe - Food.com dried shiitake, bulgur wheat, shiitake mushroom, olive oil, rosemary, carrot, onion, garlic, salt, mozzarella cheese, bread, water These faux burgers are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ket...
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| Linguini With Wild Mushrooms Sauce Recipe - Food.com red bell pepper, green bell pepper, shiitake mushroom, vegetable stock, pepper, parsley, mushrooms, onion, garlic, salt, pasta, flour A simple pasta dish that is ready to eat in 30 minutes! From Vegetarian Times, September 1998. Serves 4. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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