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Incredible Matzo Farfel Stuffing Recipe - Food.com butter oil, matzah, shiitake mushroom, vegetable stock, chicken stock, olive oil, turmeric, oregano, cumin, onion, salt Serving Size: 1 (88) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 39.3 Calories from Fat 24 g 61 % Total Fat 2.7 g 4 % Saturated Fat 1.5 g 7 % Cholesterol 5.7 mg 1 % Sodiu...
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| Linguine With Wild Mushroom Sauce Recipe - Food.com tapioca, shiitake mushroom, dry sherry, olive oil, thyme, tarragon, pepper, portobello mushroom, shallot, onion, garlic, salt, pasta, sugar, soy milk, water From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety. Serving Size: 1 (285) g Servings Per Recipe...
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Shiitake Mushroom-Red Bell Pepper Matza Kugel Recipe - Food.com egg whites, matzah, red bell pepper, shiitake mushroom, chicken stock, oil, pepper, onion, leek, eggs, salt I got this out of a new cookbook called Let My People Eat It sounds really good and I hope to make this for seder night. Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Winter Vegetable Hash Recipe - Food.com butter, acorn squash, red bell pepper, shiitake mushroom, olive oil, sage, pepper, dried garlic, potato, shallot, kale, salt Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think. Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Wild Mushroom Soup Recipe - Food.com shiitake mushroom, miso, dry sherry, olive oil, thyme, tarragon, saffron, pepper, bay leaf, mushrooms, shallot, onion, salt, mirin, soy milk, water, flour From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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