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 Bagna Cauda Recipe - Food.com
butter, bell pepper, snap/snow peas, olive oil, button mushroom/champignon, carrot, garlic, celery, green beans, zucchini/courgette, tomato, cauliflower, broccoli, anchovy, milk
When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops...
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| Angello's Italian Garden Recipe - Food.com
black olive, bell pepper, snap/snow peas, olive oil, pepper, parsley, coriander leaf, basil, onion, garlic, aubergine/eggplant, salt, parmesan cheese, pasta, white wine
An eggplant and pasta dish
Serving Size: 1 (349) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 625.7 Calories from Fat 395 g 63 % Total Fat 43.9 g 67 % Saturated Fat 7.2 g 35...
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