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Vibrant Mixed Salad Recipe - Food.com red pepper, snap/snow peas, pinto bean, chickpea, black-eyed pea, olive, green beans, sun dried tomatoes, sweetcorn, endive This is a super low carb, almost un lettuce salad that is crisp and tasty. You can make as much or as little as you choose. This recipe is pictured with Shake and Baked chicken strips and plumb sauce....
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| Wheat Berry Salad With Dried Apricots Recipe - Food.com wheat berry, dried cranberry, snap/snow peas, walnut oil, chickpea, apricot, spring onion, lemon juice Another BH&G winner. Haven't made it yet, but plan to do so next time our friends who are vegetarians come over for dinner. Prep time does not include chilling time or cooling time for wheat b...
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Marinated Vegetable Salad Recipe | MyRecipes black olive, red bell pepper, snap/snow peas, olive oil, pepper, parsley, basil, chickpea, carrot, spring onion, garlic, tomato, cauliflower, broccoli, red wine vinegar, salt, sugar Combine an assortment of colorful vegetables and stir in chickpeas and olives for a hearty vegetable salad that's easy to make and easy to take. Instructions Checklist Step 1 Combine florets and...
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| Mango Chutney Chicken Curry Recipe | SparkRecipes chicken breast, mango chutney, red bell pepper, snap/snow peas, cornstarch, cashew, peanut, curry powder, pepper, chickpea, coconut, raisin, onion, salt, rice, water Let your slowcooker walk on the wild side Spray 3-4 quart slow cooker with cooking spray. In cooker, layer chicken, beans, onion, and bell pepper. In small bowl, mix 1/2 cup water, the cornstarch, cur...
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| Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas, vegetable stock, peanut oil, curry powder, coriander seed, cayenne pepper, chickpea, coconut milk, potato, carrot, onion, garlic, tomato, cauliflower, broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...
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| Spiced Vegetable Stew Recipe - Food.com red bell pepper, snap/snow peas, vegetable stock, olive oil, turmeric, pepper, oregano, coriander, cumin, chickpea, potato, onion, garlic, tomato, aubergine/eggplant Quick and full of flavour, it is missing something though, I'll keep trying. An amalgamation of various recipes. Use green beans instead of sugar snap peas if you can't get them. Serving Size:...
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| Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g Servings Per Recipe...
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| No Pasta Salad Recipe - Food.com snap/snow peas, peas, chickpea, olive, mushrooms, carrot, spring onion, artichoke, cucumber, cauliflower, tuna, salad dressing, seasoning, parmesan cheese, cheddar cheese, water This is a very satisfying dish that is low carb - higher protein diet friendly. It's filled with wonderful tastes and textures. Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Red Lentil Salad Recipe - Food.com snap/snow peas, olive oil, barley, pepper, coriander leaf, lentil, chickpea, tomato, salt From Martina Navratilova's book Shape Yourself. I have not tried this yet, but it looks like a healthy, yummy salad. She suggests it for lunch along with fruit and yogurt. Time to make is a guess,...
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| Mango Chutney-Chicken Curry Recipe - Food.com chicken breast, mango chutney, red bell pepper, snap/snow peas, cornstarch, curry powder, pepper, chickpea, onion, salt, water From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins, and mango...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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