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Soba Salad With Soy-Wasabi Vinaigrette Recipe - Food.com snap/snow peas, sesame seed oil, wasabi, edamame, radish, carrot, garlic, soy sauce, rice vinegar, noodles Another recipe from the Best of Cooking Light magazine. I love the ingredients in this dish and I especially love wasabi along with edamame. Can't wait to try this dish!!! Serving Size: 1 (194) g ...
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| Soba Salad with Soy-Wasabi Vinaigrette Recipe | MyRecipes snap/snow peas, sesame seed oil, wasabi, edamame, soybean, radish, carrot, garlic, soy sauce, rice vinegar, noodles In addition to their satisfying textures, steamed vegetables retain more water-soluble nutrients than their boiled counterparts. Curly soba noodles, found in the international or ethnic aisle of your ...
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Vegetable Stir-Fry with Ginger Vinaigrette Recipe | MyRecipes snap/snow peas, sesame seed oil, oil, pepper, ginger root, radish, garlic, spinach, bok choy, soy sauce, salt, firm tofu, lemon juice Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really is springtime) wi...
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| Chinese Snow Pea Salad Recipe - Food.com snap/snow peas, oil, celery seed, water chestnut, radish, white wine vinegar, honey This recipe I received from one of my first chinese themed cooking classes over 20 years ago. It is a pretty colorful salad that packs a nice crunch to it. Serving Size: 1 (162) g Servings Per Recipe...
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| Asian Cole Slaw With Snow Peas Recipe - Food.com red cabbage, hoisin sauce, snap/snow peas, sesame seed oil, ginger root, radish, carrot, cabbage, peanut butter, soy sauce, rice vinegar This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this. Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Japanese Spring Vegetable Ragout Recipe - Food.com napa cabbage, rice wine, snap/snow peas, sesame seed oil, wasabi, sesame seed, orange, radish, soy sauce, salt, rice vinegar, mirin Simple and delicious. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.3 Calories from Fat 72 g 56 % Total Fat 8.1 g 12 % Saturated Fat 1.1 g 5 % Chol...
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| Cantonese Chicken Salad Recipe - Food.com chicken breast, snap/snow peas, oil, almond, curry powder, coriander, dried garlic, water chestnut, radish, spring onion, celery, lettuce, mayonnaise, noodles, brown sugar, white wine, pineapple juice, lemon juice This is a great dinner salad for a warm summer day. My mother found this recipe and introduced me to it. I love the salad, even though it is a bit time consuming to make. With a hard roll, this is a c...
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| Asian Prawn Salad - Recipe #21276 - Foodgeeks tatsoi, snap/snow peas, salad, oil, ginger root, red chili, radish, spring onion, prawn, soy sauce, rice vinegar, sugar Try this recipe for Asian Prawn Salad on Foodgeeks.com 1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again. Thinly slice the mange tout and place in a b...
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| Thai-Style Vegetable Rice Noodles Recipe | MyRecipes snap/snow peas, peanut oil, peanut, mint, ginger root, coriander leaf, chili pepper, basil, radish, spring onion, garlic, salt, fish sauce, noodles, lime juice This Thai-Style Vegetable Rice Noodle recipe carries a delicious spicy punch, yet the chiles can be seeded to temper the heat. Instructions Checklist Step 1 Cook noodles according to package directi...
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| Asian slaw with crab flakes Recipe | SparkRecipes red bell pepper, snap/snow peas, peanut oil, oil, almond, pepper, mint, thai basil, radish, carrot, spring onion, cabbage, soy sauce, salt, rice vinegar, sugar, black sesame seeds Easy, delicious and healthy Asian slaw with crab flakes recipe from SparkRecipes. See our top-rated recipes for Asian slaw with crab flakes. For the salad: Using a vegetable peeler, shave the carrot a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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