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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snap/snow peas
 sun dried tomatoes

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroiled Salmon with Pasta Recipe - RecipeTips.com
red onion,    red pepper,    snap/snow peas,    olive oil,    basil,    lemon,    onion,    garlic,    sun dried tomatoes,    tomato,    pasta
A light dinner that is healthy and flavorful.
PASTA:   Bring 6 quarts of water to a boil.   Add 1 tablespoon of salt and 1 pound of pasta.   Cook until al dent approximately 8-10 minutes.   Meanwhile, hea...


picture of recipeVibrant Mixed Salad Recipe - Food.com
red pepper,    snap/snow peas,    pinto bean,    chickpea,    black-eyed pea,    olive,    green beans,    sun dried tomatoes,    sweetcorn,    endive
This is a super low carb, almost un lettuce salad that is crisp and tasty. You can make as much or as little as you choose. This recipe is pictured with Shake and Baked chicken strips and plumb sauce....


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Absolutely amazing set...
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picture of recipeCayenne Shrimp Recipe - Food.com
red bell pepper,    snap/snow peas,    cayenne pepper,    garlic,    sun dried tomatoes,    shrimp,    pasta
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.3   Calories from Fat 37 g 6 %   Total Fat 4.2 g 6 %   Saturated Fat 0.8 g 3 %   Cholesterol 172.8 mg 57 %   S...


picture of recipeBalsamic Chicken With Pasta Recipe - Food.com
chicken,    dark soy sauce,    snap/snow peas,    olive oil,    basil,    asparagus,    sun dried tomatoes,    mustard,    balsamic vinegar,    pasta,    honey
A colourful and healthy Mediterranean-style dish from the May 2008 issue of the Asda magazine.
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.4   Calorie...


picture of recipePasta With Spring Flavors Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    pine nut,    pepper,    dill,    mushrooms,    garlic,    asparagus,    sun dried tomatoes,    salt,    pasta,    white wine
This is a lovely light pasta dish using the wonderful flavors of spring time!! Feel free to mix up the veggies, spinach, onions, and/or zuchinni would make great additions! (Not sure why it keeps list...


picture of recipePasta With Sun-Dried Tomatoes, Snap Peas, and Feta Recipe - Food.com
chicken breast,    feta cheese,    chili dried/powder,    snap/snow peas,    chicken stock,    olive oil,    parsley,    garlic,    sun dried tomatoes,    pasta
A delicious pasta that I threw together using some of the leftovers from another very tasty dish:
Serving Size: 1 (254) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1745.1   Cal...


picture of recipeMaple Mustard Chicken With Pasta Recipe - Food.com
chicken breast,    red pepper,    snap/snow peas,    chicken stock,    olive oil,    rosemary,    pepper,    chives,    garlic,    sun dried tomatoes,    mustard,    apple cider vinegar,    salt,    pasta,    maple syrup,    white wine
Sundried Tomatoes, snow peas & red peppers in a maple Mustard sauce. Compliments of Les Petites Gourmettes in Scottsdale, from my Junior League of Phoenix Cookbook.
Serving Size: 1 (333) g   Servin...


picture of recipeRaw'kn Corn Salad Recipe | SparkRecipes
red pepper,    snap/snow peas,    olive oil,    coriander,    basil,    garlic,    sun dried tomatoes,    sweetcorn,    salt
Nice, simple, but delicious corn salad!
Cut the corn off of the cob. Chop up the garlic an pepper. Place all ingredients besides the oil in a bowl and toss. Drizzle with oil, salt, and serve. Number o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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