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Shrimp Stir-Fry II Recipe - Food.com butter, snap/snow peas, mushrooms, water chestnut, onion, celery, shrimp, soy sauce Try Shrimp Stir-Fry II from Food.com. - 4948 Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories from Fat 66 g 39 % Total Fat 7.4 g 11 % Satura...
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| Cashew Chicken Recipe - Food.com chicken breast, teriyaki sauce, hoisin sauce, snap/snow peas, chicken stock, cornstarch, sesame seed oil, oil, wheat germ, cashew, lemon, water chestnut, bamboo shoots, rice, bread crumbs, water A very nice Asian taste! Love cashews! Serve with a nice crisp salad. Serving Size: 1 (505) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 492.2 Calories from Fat 82 g 17 % Tot...
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Stir-Fry Chicken for 2 Recipe - Food.com chicken breast, egg whites, snap/snow peas, cornstarch, oil, pepper, mushrooms, water chestnut, spring onion, celery, soy sauce, salt, sugar From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN. Preparation time includes time to marinate. Serving Size: 1 (446) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Snow Peas with Oriental Dip Recipe by admin | ifood.tv snap/snow peas, parsley, ginger root, dried garlic, water chestnut, soy sauce, mayonnaise, yogurt (plain) GETTING READY 1. To prepare snow peas trim ends from them. MAKING 2. In a vegetable steamer over boiling water place snow peas and steam with cover for 1 minute. 3. Remove snow peas and rinse in c...
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| Oriental Marinated Vegetables Recipe by Healthycooking | ifood.tv red pepper, snap/snow peas, sesame seed oil, oil, ginger root, dried garlic, mushrooms, water chestnut, bamboo shoots, spring onion, soy sauce, rice vinegar Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water, and remove immediately. Drain well. Combine snow peas, water chestnuts, bamboo shoots, mushrooms, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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