Soup With Petits Pois Recipe by admin | ifood.tv egg yolks,    petit pois,    sorrel,    pepper,    chervil,    onion,    ham,    salt,    white port Put the onion in a casserole with the petits pois, still frozen.   Add 21/4 cups (500 ml/18 fl oz) of hot water.   Cover and micro wave on HIGH for 13 minutes.   Rinse the chervil and sorrel and chop sep...

Guavaberry Wine ( Virgin Islands/St. Martin) Recipe - Food.com vanilla pod,    sorrel,    ginger root,    cinnamon,    guavaberry/rumberry,    raisin,    prune,    brown sugar,    rum A traditional Christmas liqueur that is popular in the Virgin Islands and St. Martin. The Virgin Islands own Cruzan Rum is used but you can substitute your favourite Caribbean Rum. This recipe is by C...

Jamaican Sorrel Aioli Recipe - Food.com egg yolks,    ribs,    grape seed oil,    canola oil,    sorrel,    chives,    salt,    lemon juice A delicate, lemony sauce, this Serving Size: 1 (258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1321.7   Calories from Fat 1332 g 101 %   Total Fat 148.1 g 227 %   Saturated Fat...

Caribbean sorrel cocktail sorrel,    ginger root,    rum,    lime juice,    sugar syrup,    water,    ice 1) Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let it steep for about 45 minutes, strain. 2) Add ice cubes to a shaker. For 2 servings, add to the shaker about 60-9...

King Prawns In Sorrel Recipe by admin | ifood.tv butter,    curry powder,    thyme,    sorrel,    pepper,    zucchini/courgette,    prawn,    salt,    water MAKING   1) Take a dish and put the courgettes with thyme and butter.   2) Add the sorrel to it, season with pepper and salt, and cook for a minute on power.   3) Take a large bowl and add water to it.   ...

Iced Sorrel Soup Recipe by admin | ifood.tv butter,    tarragon,    sorrel,    pepper,    salt,    double cream 1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.   2. When the sorrel is soft, add 1 litre (1 3/4 pi...

Ojawashkwawegad (Wild Green Salad) Recipe dressing,    salad,    sunflower oil,    sorrel,    pepper,    watercress,    onion,    leek,    dandelion,    apple cider vinegar,    salt,    maple syrup Toss together the salad ingredients.   Combine the dressing ingredients and mix well.   Toss the salad in the dressing and serve.   Email   Print   Add Photo   Cookbook   Menu   Vegetables   Salad...

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