Chilled Sorrel Soup Recipe - Food.com sorrel,    pepper,    dill,    lemon,    potato,    spring onion,    cucumber,    eggs,    salt,    sugar,    sour cream,    water A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled overnight. Serving Size: 1 (492) g   Serving...

English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...

Brown Basmati Rice With Sorrel and Lemon Recipe - Food.com butter,    lemon peel,    sorrel,    pepper,    peas,    onion,    garlic,    celery,    salt,    rice Fresh sorrel and lemon give this rice dish a nice tang. Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.5   Calories from Fat 65 g 25 %   Total Fat 7.3 g 1...

Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup Recipe - Food.com butter,    egg yolks,    sorrel,    pepper,    peas,    onion,    garlic,    salt,    water,    flour A hearty soup from the Perigord. Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.2   Calories from Fat 63 g 35 %   Total Fat 7.1 g 10 %   Saturated Fat 4.1 ...

Green Kale Soup Recipe - Food.com chard,    chicken stock,    vegetables,    sorrel,    white peppercorn,    chives,    dried ginger,    spring onion,    spinach,    kale,    eggs,    salt,    cream,    water,    flour This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Blue Moon Salad Recipe - Food.com blue cheese,    olive oil,    sorrel,    pepper,    cherry,    celery,    spinach,    garden rocket,    salt,    lemon juice From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102.4   Calories from Fat 75 g 74 %...

Sorrel Soup Recipe - Food.com butter,    red potato,    vegetable stock,    sorrel,    pepper,    parsley,    shallot,    garlic,    salt,    cream A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135...

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