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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sour cream

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picture of recipeMexican Baked Fish Recipe
corn chips,    avocado,    cod,    salsa,    cheddar cheese,    sour cream
CHRISTYJ from allrecipes contributed this dish using a fish I actually DO enjoy!
Preheat oven to 400 degrees F (200 degrees C).   Lightly greased an 8x12" baking dish.   Rinse fish filets under col...

recipes with the same ingredients...
Mexican Baked Fish Recipe | SparkRecipes


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picture of recipeTex-Mex Deviled Eggs Recipe - Food.com
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Great when you want to shake things up.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.5   Calories from Fat 71 g 64 %   Total Fat 8 g 12 %   Saturated Fat ...

recipes with the same ingredients...
Fiesta Deviled Eggs Recipe - Food.com
Fiesta Deviled Eggs | Recipes Wiki | Fandom
Mexican Deviled Eggs - Recipe #3244 - Foodgeeks


picture of recipeUltimate Nachos Recipe - Food.com
jalapeno,    avocado,    tomato,    sausage,    cheddar cheese,    tortilla,    sour cream
A little of everything I love! A great dish for when company is over and you want to eat slow and chat.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 684.9...


picture of recipeEggs and Chiles Ole! Recipe - Food.com
pepper,    green chili,    eggs,    salt,    monterey jack cheese,    sour cream
Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!
Serving Size: 1 (293)...


picture of recipeSpinach Dip Recipe - Food.com
leek,    spinach,    mayonnaise,    bread,    sour cream
Excellent dip for vegetables or use the pumpernickel.
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 55 g 47 %   Total Fat 6.2 g 9 %...


picture of recipeAy Carumba Deviled Eggs Recipe
black olive,    spring onion,    eggs,    salsa,    lemon juice,    sour cream
Deviled eggs with a twist. Serve these the next time you grill fajitas.
Hard boil eggs   Peel eggs, halve, and place yolks in bowl   Mix egg yolks with salsa, sour cream, onion, olives, and lemon juice ...


picture of recipeChicken and Cheese Flautas Recipe - Food.com
chicken,    pepper cheese,    oil,    cumin,    guacamole,    salsa,    tortilla,    sour cream
Easy after work meal. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal s...


picture of recipeMexican Plateau Recipe - Food.com
green pepper,    spring onion,    tomato,    salsa,    tortilla chips,    mozzarella cheese,    cheddar cheese,    cream cheese,    sour cream
To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeSpinach Dip Supreme Recipe - Food.com
vegetable soup,    water chestnut,    spring onion,    spinach,    mayonnaise,    bread,    sour cream
I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before a...


picture of recipeAbsolutely Sinful Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    chocolate,    sour cream,    flour
My friend Anne found this generationally OLD recipe off the net and made it for her brothers. This one's staying around.
Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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