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Creamy Italian Salad Dressing Recipe - Food.com olive oil, pepper, garlic, red wine vinegar, salt, parmesan cheese, sour cream A wonderful Italian salad dressing made creamy with the addition of sour cream. Serving Size: 1 (63) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 540.3 Calories from Fat 532 g...
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| Ninja Creamy Italian Dressing Recipe - Food.com olive oil, pepper, basil, garlic, red wine vinegar, salt, mayonnaise, seasoning, parmesan cheese, sour cream From the Ninja cookbook. Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 224.1 Calories from Fat 205 g 92 % Total Fat 22.8 g 35 % Saturated Fat 5 g 25 % C...
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Rigatoni and Asparagus Recipe - Food.com pepper, basil, spring onion, asparagus, marinara sauce, red wine vinegar, salt, parmesan cheese, pasta, sour cream This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called 365 Easy One-Dish Meals. Serving Size: 1 (168) g Servings Per Recipe: 2 AMT. PER SERVING ...
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| Kelly's Chicken Marsala Recipe - Food.com chicken breast, shiitake mushroom, chicken stock, oil, pepper, button mushroom/champignon, shallot, mustard, red wine vinegar, sherry, fortified wine, sour cream, flour Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistak...
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| Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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| Beet Borscht with Beef and Cabbage Recipe - RecipeTips.com beef stewing meat, tomato paste, olive oil, pepper, dill, carrot, beetroot, leek, tomato, cabbage, red wine vinegar, salt, brown sugar, sour cream, water This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...
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| chia's gazpacho Recipe - Food.com tomato paste, green pepper, hot sauce, olive oil, pepper, coriander, onion, garlic, tomato, cucumber, red wine vinegar, salt, tomato juice, sour cream this is probably my favorite summer food-salad in a mug. it is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor Serving Size: 1 (401) g Servings Per Recipe: 4 AM...
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| Red Cabbage Borscht Recipe - Food.com butter, red cabbage, beef stock, pepper, dill, beetroot, onion, garlic, tomato, red wine vinegar, salt, sugar, sour cream, water This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really yummy borscht (and I am...
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| Roasted Beet Borscht Borsch Recipe - Food.com chicken stock, olive oil, thyme, pepper, dill, apple, carrot, beetroot, onion, garlic, red wine vinegar, salt, honey, sour cream I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Rhineland Sauerbraten With Altbier Recipe - Food.com butter, ginger bread, pepper, peppercorn, juniper, cloves, bay leaf, raisin, carrot, onion, red wine vinegar, salt, sugar, beer/lager, sour cream, water Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) Serving Size: 1 (507) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 819.8 Calories from Fat 323 g 39 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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