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Soya Chunk Curry Recipe | SparkRecipes soybean, onion, tomato, salt, water This recipe is high in Proteins. Delicious and soft soya chunks tastes just right for the health conscious, trying to reduce carbohydrate intake.First Soya chunks are boiled and then squeezed to drain...
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| Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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Bohri Samosas and Blissini Recipe - Food.com butter, chili dried/powder, phyllo pastry, oil, garam masala, ginger root, fennel seeds, coriander, cumin, soybean, peas, sweet potato, onion, garlic, salt What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini. Serving Size: 1 (217) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY V...
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| Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes curry paste, vegetable stock, olive oil, red peppercorn, pepper, ginger root, coriander leaf, soybean, lentil, carrot, onion, garlic, salt, yogurt (plain) Look for canned soybeans next to the garbanzo beans in the supermarket. Instructions Checklist Step 1 Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...
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| Methi Soya Paneer Samosa Recipe by savvy | ifood.tv paneer, fenugreek/methi, semolina, chili dried/powder, oil, garam masala, ginger root, mango powder, soybean, onion, tomato, salt, water, ghee Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be...
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| Nutritious Soya Kababs Recipe - Food.com chili dried/powder, oil, coriander, green chili, soybean, onion, garlic, vinegar, salt, bread crumbs, water Very rich in proteins! A great snack:) Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269 Calories from Fat 137 g 51 % Total Fat 15.3 g 23 % Saturated Fat...
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| Coconut Vegetable Curry Recipe - Food.com curry paste, cornstarch, olive oil, soybean, coconut milk, yellow squash, carrot, onion, garlic, zucchini/courgette, broccoli, rice Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373 Calories from Fat 98 g 26 % Total Fat 10.9 g 16 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodiu...
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| Dal With Protein Chunks Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, ginger root, curry leaf, green chili, red chili, pigeon pea, soybean, onion, garlic, salt, lemon juice My dad's favourite dal in a style mom likes! Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 565.5 Calories from Fat 145 g 26 % Total Fat 16.2 g 24 % ...
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| Tangy Tomatoey Soybeans Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, mustard seed, coriander leaf, soybean, onion, salt, water The perfect side-dish for a cold winter night! This goes very well with rotis, or as a sandwich filling (sort of a drier version of baked beans!) Prep. time does not include pre-soaking time for the b...
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| Asian Orzo Shitake And Carmelized Onion Salad Recipe orzo pasta, chili dried/powder, shiitake mushroom, dry sherry, sesame seed oil, peanut oil, sesame seed, ginger root, soybean, spring onion, onion, garlic, spinach, rice vinegar Perfect summer salad. Cook orzo so that it is not too soft (al dente). Whisk together soy, vinegar, sesame oil and 1 of peanut oil in a small bowl. Using a wok (or skillet) over medium heat, poor in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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