Soybean Hummus Recipe | MyRecipes hot sauce,    pitta bread,    olive oil,    parsley,    edamame,    soybean,    garlic,    salt,    lemon juice,    water In this recipe, Littlewood uses frozen shelled edamame in place of chickpeas to prepare hummus. It is also good as a spread on flatbread for a wrap sandwich or as a dip with cut-up raw vegetables. Add...

Muy Bueno Refried Black Soybeans Recipe - Food.com red onion,    chicken stock,    coconut oil,    pepper,    soybean,    salt Taken from The Low-Carb Comfort Food Cookbook. Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 33.7   Calories from Fat 31 g 94 %   Total Fat 3.5 g 5 %   Satura...

Edamame Hummus Recipe | MyRecipes olive oil,    sesame seed,    pepper,    coriander leaf,    cumin,    edamame,    soybean,    garlic,    tahini,    salt,    lemon juice,    water Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables. Instructions Checklist   Step 1   Cook edamame in boiling water 5 to 7 minutes or until t...

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