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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soybean
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet! Gluten Free Sweet Cornbread or Corn Muffins Recipe - Food.com
gluten free flour,    cornstarch,    oil,    almond,    soybean,    eggs,    salt,    rice,    baking powder,    sugar,    milk
Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 511.5   Calorie...


picture of recipeSoy Nut Butter Cookies Recipe - Food.com
soya flour,    bicarbonate of soda,    vanilla extract,    soybean,    eggs,    nut butter,    salt,    fat,    brown sugar,    soy milk,    flour
This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!
Serving Size: 1 (787) g   Servings Per Recipe: 1   AMT. PER SERVING %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeVegan Cocoa Tofu Brownies Recipe - Food.com
cornstarch,    canola oil,    vanilla extract,    soybean,    salt,    soft tofu,    baking powder,    sugar,    cocoa powder,    milk,    flour
This recipe comes from I.C.Moskowitz's and T.H.Romero's lovely book Vegan Cookies Invade Your Cookie Jar and is just wonderful! Its chocolatey, fudgy and yummy! Mmmm! :)
Serving Size: 1 (644) ...


picture of recipeOatmeal Banana Raisin Nut Muffins Recipe - Food.com
butter,    soya flour,    bicarbonate of soda,    soybean oil,    oats,    soybean,    banana,    raisin,    eggs,    salt,    baking powder,    sugar,    flour
This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!
Serving Size: 1 (773) g   Servings Per Recipe: ...


picture of recipeVegan Chocolate Cupcakes Recipe | SparkRecipes
chocolate icing,    oil,    almond,    vanilla extract,    flax seed/linseed,    soybean,    coconut milk,    avocado,    salt,    rice,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    flour
Easy, delicious and healthy Vegan Chocolate Cupcakes recipe from SparkRecipes. See our top-rated recipes for Vegan Chocolate Cupcakes.
Preheat oven to 350 degrees F. Line 16 muffin cups with liners. I...


picture of recipeClassic Banana Muffins Recipe | SparkRecipes
oil,    soybean,    banana,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Easy to make Muffins
Preheat oven to 400 degrees. Blend and Sift togeather; 2 cups flour 1/4 cup sugar 4 tsp baking powder 1/2 tsp salt Make a well in the center of dry ingredients. Combine and add: 1...


picture of recipelow fat/egg free blueberry muffins Recipe | SparkRecipes
canola oil,    almond,    cinnamon,    soybean,    blueberry,    salt,    rice,    baking powder,    sugar,    milk,    flour
very easy and very satisfying muffin!!
Heat oven to 400 F. Prepare muffin pan with non-stick spray or cupcake liners. Mix dry ingredients in a large bowl (flour, sugar, salt, cinnamon and baking powde...


picture of recipeWheat-Free, Cholesterol-Free Pumpkin Muffins Recipe | SparkRecipes
oat flour,    bicarbonate of soda,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    soybean,    pumpkin,    salt,    baking powder,    maple syrup,    milk
moist and well-textured
Preheat oven to 350. Line with papers or grease 9 muffin tin cups. In a medium sized bowl, combine the pumpkin, oil, maple syrup, and soymilk. Combine the the dry ingredients i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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