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 Salmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch, sunflower oil, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, lime, spring onion, garlic, salmon, eggs, soy sauce, fish sauce, honey, palm sugar, sparkling water, lime juice, flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1. To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside. 2. To make the chilli sauce, pound...
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|  Citrus Fruit Salad Recipe by admin | ifood.tv
mint, kumquat, orange, mandarin, lime, lemon, grapefruit, sugar, angostura bitters, sparkling water
1. Using a potato peeler, take a wafer-thin sliver from the discarded skins of all the citrus fruit except the kumquats. 2. Using a pestle and mortar, crush the slivers with the sugar to release the ...
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