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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sparkling water
 lime juice

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picture of recipeSalmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...


picture of recipeShrimp and Broccoli Tempura Recipe | Real Simple
bicarbonate of soda,    canola oil,    spring onion,    broccoli,    shrimp,    soy sauce,    noodles,    brown sugar,    sparkling water,    lime juice,    flour
Get the recipe for Shrimp and Broccoli Tempura .
Instructions Checklist   Step 1   Cook the soba noodles according to the package directions; rinse under cold water. In a small bowl, whisk together the ...


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picture of recipeCarrot Fritters With Yoghurt Dressing Recipe - Food.com
olive oil,    turmeric,    coriander seed,    coriander leaf,    red chili,    cumin,    carrot,    spring onion,    garlic,    eggs,    sugar,    sparkling water,    lime juice,    yogurt (plain),    flour
These are really tasty as a side with seared scallops or chicken. They are also good made into a smaller version to have with drinks.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeSeared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com
fish roe,    olive oil,    oil,    turmeric,    pepper,    watercress,    coriander seed,    coriander,    red chili,    cumin,    carrot,    shallot,    spring onion,    scallop,    eggs,    salt,    sparkling water,    lime juice,    yogurt (plain),    flour
Recipe by Bill Granger, from his book Bills Food.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 237 g 57 %   Total Fat 26.4 g 40 % ...





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