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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 spearmint

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picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeAll-Purpose Seasoning Mix Recipe - Food.com
thyme,    sesame seed,    rosemary,    parsley,    oregano,    mustard powder,    spearmint,    marjoram,    dill,    coriander,    celery seed,    dried onion,    dried garlic,    bay leaf,    basil
Don't let the amount of ingredients scare you off, this is a wonderful spice mix.
Serving Size: 1 (43) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 17.6   Calories from Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCucumber and Herb Blossom Salsa Recipe | MyRecipes
nasturtium,    lemon peel,    olive oil,    spearmint,    chives,    red chili,    basil,    cucumber,    salt,    lemon juice
While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cucumbers don't have any wax to remove), I'll try any flowering herbs....


picture of recipeMint Marinade Recipe | MyRecipes
hoisin sauce,    spearmint,    ginger root,    garlic,    soy sauce,    molasses,    water
Spicy-sweet hoisin sauce, made from soybeans, spices, and chiles, punches up the flavor in this marinade. (We used it to marinate the lean lamb chop pictured on the next page.) Save the remaining sauc...


picture of recipeMint and Cumin Pickled Carrots Recipe | MyRecipes
spearmint,    cumin,    carrot,    garlic,    white wine vinegar,    salt,    sugar,    water
The size of the carrot pickles depends on the size of the jar; cut them to fit. Or use baby carrots with the tops removed.
Instructions Checklist   Step 1   In a large saucepan of boiling water, blanch ...


picture of recipeMint and Parsley Chutney Recipe - Food.com
tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water
A great accompaniment for fish or some curries.
Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...


picture of recipeAll-Purpose Seasoning - Recipe #6589 - Foodgeeks
thyme,    rosemary,    parsley,    oregano,    mustard powder,    spearmint,    marjoram,    dill seed,    coriander,    celery seed,    dried onion,    dried garlic,    bay leaf,    basil
Try this recipe for All-Purpose Seasoning on Foodgeeks.com
In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs ...


picture of recipeAll Purpose Seasoning from 1001Recipes2Send.com Recipes Database
thyme,    sesame seed,    rosemary,    parsley,    oregano,    mustard powder,    spearmint,    marjoram,    dill seed,    coriander,    celery seed,    dried onion,    dried garlic,    bay leaf,    basil
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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