|
|
Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
|
| Salat Tangier Recipe - Food.com red onion, red bell pepper, canola oil, almond, parsley, spearmint, cayenne pepper, cinnamon, currant (zante), carrot, green beans, salt, cous cous, orange juice, lemon juice, water I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary Serving Size: 1 (163) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|