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 Chicken and Rice Salad Veronique Recipe - Food.com
chicken breast, red onion, olive oil, walnut, tarragon, pepper, grape, apple, spinach, mustard, apple cider vinegar, salt, rice
Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried.
Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. ...
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|  Tuscan Salmon Recipe - Food.com
olive oil, thyme, pepper, mustard powder, grape, garlic, spinach, salmon, salt, honey, red wine
This recipe is from the California Table Grape Commission.
Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 202 g 45 % Total Fat 22....
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Italian Sausage With Red Grapes Recipe - Food.com
butter, olive oil, pine nut, raisin, grape, garlic, spinach, sausage, balsamic vinegar
Makes 6 main-course servings.
Serving Size: 1 (438) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 479.1 Calories from Fat 216 g 45 % Total Fat 24.1 g 37 % Saturated Fat 8.5 g...
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|  Sicilian harvest salad
red chicory, red onion, dry cured ham, olive oil, oil, pine nut, rosemary, pepper, lemon, sultana, grape, apricot, spinach, sausage, salt, water
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...
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