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 Santa Fe Slaw Recipe | MyRecipes
adobo, chipotle, coriander leaf, jicama, spring onion, tomato, sweetcorn, spinach, cabbage, salt, mayonnaise, lime juice, sour cream
Instructions Checklist Step 1 In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro. Advertisement Step 2 In a small bowl, whisk together mayonnaise, sour ...
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|  Spinach Salad With Pepitas and Pomegranate Recipe - Food.com
pumpkin seeds, feta cheese, olive oil, pomegranate seed, pepper, jicama, spinach, red wine vinegar, salt, lime juice
This Modern Mexican salad has a great holiday look as it makes use of pomegranate seeds which are in season this time of year. It can be made into a main dish vegetarian salad with the addition of whi...
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Stir-Fry Pork and Jicama Recipe - Food.com
chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, water
Feb 1989 Better Homes & Gardens recipe.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 121 g 36 % Total Fat 13.5 g 20 % Saturat...
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|  Mexican Corn Off The Cob Recipe by Healthycooking | ifood.tv
red onion, red bell pepper, goat's cheese, oil, red peppercorn, parsley, jicama, sweetcorn, spinach, salt, lemon juice
Combine first 6 ingredients in a medium bowl. Combine lemon juice, oil, salt, and ground red pepper in a small bowl; stir well with a whisk. Pour over spinach mixture, tossing gently to coat. Sprin...
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