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 Indian Spiced Lentils With Tomatoes And Spinach Recipe
butter, oil, turmeric, parsley, paprika, nutmeg, coriander seed, coriander leaf, cayenne pepper, cumin, asafoetida, tomato, swiss chard, spinach, salt, lemon juice, water, ghee
Sort lentils by spreading on a wide dish. Pick out stones or other foreign objects carefully. Place the lentils/dal along with a tablespoon of the ghee into a 3 quart saucepan with a lid. Bring to a ...
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|  Asian Chicken Noodle Soup Recipe - Food.com
chicken breast, chicken stock, ginger root, mushrooms, carrot, onion, garlic, swiss chard, spinach, soy sauce, noodles
Courtesy of my friend, known as TBQ, on LiveJournal.
Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.6 Calories from Fat 20 g 7 % Total Fat 2.2 g 3 % ...
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 sweet and sour cabbage seitan stir-fry Recipe | SparkRecipes
seitan, red cabbage, raisin, onion, garlic, swiss chard, spinach, worcestershire sauce, balsamic vinegar, soy sauce, yogurt (plain)
This is a nice sweet 'n' sour stir-fry I thought I'd share, since I just made it and it turned out to be delicious! It utilizes seitan as a protein source, which you can get in most health...
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| Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette Recipe - Food.com
rice wine, olive oil, pepper, ginger root, shallot, swiss chard, spinach, salmon, soy sauce, salt, rice vinegar, honey, sake, lemon juice, water
Cooking Light, AUGUST 2008
Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.6 Calories from Fat 85 g 28 % Total Fat 9.4 g 14 % Saturated Fat 1.4 g 7 % ...
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| Spinach and Lentils Recipe | SparkRecipes
red onion, vegetable stock, canola oil, pepper, cumin, lentil, garlic, swiss chard, spinach, salt
Easy, delicious and healthy Spinach and Lentils recipe from SparkRecipes. See our top-rated recipes for Spinach and Lentils.
1. Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes or ...
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| Skillet Greens With Ginger And Celery Recipe by Healthycooking | ifood.tv
cornstarch, oil, ginger root, onion, celery, swiss chard, spinach, kale, cabbage, apple cider vinegar, white vinegar, rice, sugar, water
In small dish, mix together vinegar, water, cornstarch and sugar; set aside. In large wok or nonstick skillet, heat oil over medium-high heat. Add onion and stir-fry for 1 minute. Add celery, green...
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