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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 split peas

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Dietary Restrictions:

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picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    tarragon,    pepper,    carrot,    onion,    celery,    salt
An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Cal...


picture of recipeSplit-Pea Soup Recipe | MyRecipes
split peas,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
This split-pea soup is a hearty meal that satisfies on chilly nights. Serve with crusty, buttered bread.
Instructions Checklist   Step 1   Place the peas in a large pot and add enough cold water to cove...

recipes with the same ingredients...
Split Pea Soup Recipe - Food.com


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picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    pepper,    carrot,    onion,    garlic,    celery,    ham
My mom ruth use to give this to me when i was sick.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 17 g 4 %   Total Fat 1.9 g 3 %   S...


picture of recipeSplit Pea Soup Recipe
pork hocks,    split peas,    chicken stock,    bay leaf,    carrot,    onion,    celery,    ham
Great Tasty easy soup
Rinse peas. In a large saucepan combine peas, broth, meat, majoram, bay leaf, and dash pepper. Bring to boiling, reduce heat. Cover, simmer for 1 hour. Stir occasionally. Remove ...


picture of recipeGarlicky Split Pea Soup Recipe | SparkRecipes
split peas,    parsley,    dried garlic,    onion,    water
A very quick and easy split pea soup.
Rinse and sort peas. Put in soup kettle with all other ingredients. Bring to a rolling boil and reduce to just a little more of a boil than simmer. Cook for 30-60...


picture of recipeSimple Split Pea Soup Recipe | SparkRecipes
split peas,    oil,    onion,    garlic,    salt,    water
Serve the soup hot with a nice crusty bread or whole wheat muffins
First heat the oil in a large pot over medium heat. Sauta the onion and garlic until they are tender and fragrant. Be careful not to ...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    salt,    water
For photos and more visit www.snackingsquirrel.com
Serving Size: 1 (390) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 245.5   Calories from Fat 7 g 3 %   Total Fat 0.8 g 1 %   Sat...


picture of recipeLanae's Split Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    potato,    onion,    sausage,    water
Easy to make, especially for a long day of shopping.
Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 147 g 59 %   Total Fat 16.4 g 25...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    thyme,    white peppercorn,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    water
I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    onion,    ham,    salt,    water
Try Split Pea Soup from Food.com. - 35924
Serving Size: 1 (320) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.5   Calories from Fat 41 g 17 %   Total Fat 4.6 g 7 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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