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Mediterranean Split Pea Dip Recipe - Food.com split peas, olive oil, pepper, oregano, onion, garlic, salt, cookie/biscuit Similar to humus but made with yellow split peas. Pull out your food processor and give it a try! Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.5 Calo...
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| Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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Fava (Greek Split Pea DIp) Recipe | SparkRecipes split peas, pitta bread, olive oil, pepper, oregano, spring onion, onion, garlic, vinegar, salt, bread, lemon juice Tasty vegetarian/vegan dip 1.Soak split peas overnight in plenty of water. 2. Rinse the split peas and place them in a saucepan with the onion and garlic. 3. Cover with water and bring to the boil, th...
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| Mockamole Recipe - Food.com rice cereal, split peas, garlic salt, oil, spring onion, tomato, salsa, mayonnaise, lemon juice, water Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 68.4 Calories from Fat 15 g 22 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 1 % Cholesterol 1 mg 0 % Sodium ...
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| Saskatchewan Hummus - Recipe #4175 - Foodgeeks black olive, split peas, sesame seed oil, peanut, parsley, cumin, garlic, peanut butter, salt, lemon juice, water Try this recipe for Saskatchewan Hummus on Foodgeeks.com Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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