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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYellow Split Pea Dal Recipe - Food.com
butter,    split peas,    chili dried/powder,    turmeric,    pepper,    mustard seed,    cinnamon,    cumin,    garlic,    salt,    water
Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hea...


picture of recipeGolden Split Pea Soup Recipe - Food.com
split peas,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    apple,    sweet potato,    onion,    tomato,    soy sauce,    lime juice,    water
This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don’t use green or brown lentils, it just won’t be the...


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picture of recipeChicken Dilkush Recipe - Food.com
butter,    chicken,    split peas,    chili dried/powder,    cashew,    garam masala,    poppy seed,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain),    water
Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...


picture of recipeSaagwalla Dhall Recipe - Food.com
black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee
Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes.
Serving Size: 1 (324) g   Servings...


picture of recipeBalti Chicken With Tarka Dhal Recipe - Food.com
chicken breast,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    water
Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish.
Serving Size: 1 (297) g   Servi...


picture of recipeChicken Moong Dal Recipe - Food.com
chicken,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt
serve with rice ,pickle and salad
Serving Size: 1 (259) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 462   Calories from Fat 119 g 26 %   Total Fat 13.2 g 20 %   Saturated Fat 2.4...


picture of recipeCoconut Dal Recipe | SparkRecipes
butter,    split peas,    chili dried/powder,    garam masala,    turmeric,    mustard seed,    coriander seed,    cloves,    cinnamon,    cumin,    coconut,    salt,    sugar
Easy, delicious and healthy Coconut Dal recipe from SparkRecipes. See our top-rated recipes for Coconut Dal.
Bring yellow split peas, turmeric, and 10-12 cups water to a boil. Partially cover pot with...


picture of recipeTinda Curry Recipe | SparkRecipes
split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    tinda,    pumpkin,    salt,    yogurt (plain),    water
Easy, delicious and healthy Tinda Curry recipe from SparkRecipes. See our top-rated recipes for Tinda Curry.
Cook the split peas in unsalted water until almost tender, drain and set aside. (approx 15 ...


picture of recipeLentil and split pea dip with roasted garlic naan
split peas,    red onion,    chili dried/powder,    naan bread,    lemon peel,    olive oil,    turmeric,    pepper,    parsley,    coriander leaf,    cayenne pepper,    cumin,    lentil,    lemon,    garlic,    salt
1) Preheat oven to 200 C/Gas mark 6.   2) Squeeze pulp from head of roasted garlic into a small food processor. Add oil, cumin, cayenne, lemon zest, and salt and pepper and process until smooth.   3) Sp...


picture of recipeSpicy dahl Recipe | SparkRecipes
split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    water
Goes well with grilled lamb
Cover chickpeas and split peas with cold water and soak overnight. Rinse and drain. Cook onion, garlic and ginger in oil until soft. Stir in ground coriander and cumin, tum...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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