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 Mediterranean Split Pea Dip Recipe - Food.com
split peas, olive oil, pepper, oregano, onion, garlic, salt, cookie/biscuit
Similar to humus but made with yellow split peas. Pull out your food processor and give it a try!
Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.5 Calo...
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|  Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes
kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water
This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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 Fava (Greek Split Pea DIp) Recipe | SparkRecipes
split peas, pitta bread, olive oil, pepper, oregano, spring onion, onion, garlic, vinegar, salt, bread, lemon juice
Tasty vegetarian/vegan dip
1.Soak split peas overnight in plenty of water. 2. Rinse the split peas and place them in a saucepan with the onion and garlic. 3. Cover with water and bring to the boil, th...
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