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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYellow Split Pea Dal Recipe - Food.com
butter,    split peas,    chili dried/powder,    turmeric,    pepper,    mustard seed,    cinnamon,    cumin,    garlic,    salt,    water
Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hea...


picture of recipePunjabi Pea and Mint Soup Recipe - Food.com
split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...


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picture of recipeCold Indian Split Pea Soup Recipe - Food.com
split peas,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    salt,    lemon juice,    yogurt (plain),    water
Posting for safe keeping so I can try later. Good on a hot summer day.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 16 g 6 %   Tot...


picture of recipeYellow Split Pea Dhal Recipe - Food.com
split peas,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cumin,    onion,    salt,    ghee
nice spice dish to serve over rice.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 36 g 17 %   Total Fat 4 g 6 %   Saturated Fat 2.1 g...


picture of recipeVegetable Dahl Soup
split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee
Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own.
Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...


picture of recipeDahl Curried Split Peas Recipe | SparkRecipes
split peas,    olive oil,    turmeric,    pepper,    cloves,    cayenne pepper,    cumin,    onion,    water
Cooks in the pressure cooker. Recipe says to use cumin seed but I use ground. Serve with a whole grain of your choice. May add chutney or some soy yogurt if you wish.
Brown the oil and onions until s...


picture of recipeMasala Dal Recipe | SparkRecipes
split peas,    red bell pepper,    oil,    garam masala,    pepper,    lentil,    onion,    garlic,    salt,    water
For a fabulous meal serve this recipe over rice accompanied with a nice salad.
Wash lentils and leave to soak in water for 10 minutes. Drain, rinse and place in a medium saucepan with water, salt and ...


picture of recipeslow cooker sweet potato dhal Recipe | SparkRecipes
split peas,    green pepper,    vegetable stock,    curry powder,    pepper,    dried garlic,    bay leaf,    sweet potato,    garlic
Come home to a yummy crock pot dinner
Place first seven ingredients in crockpot and season to taste with the remaining four. Be generous with the mushroom soy (dirt cheap at any Asian grocery); its th...


picture of recipeEthiopian Alicha Wot Recipe | SparkRecipes
split peas,    tomato paste,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cinnamon,    onion,    garlic,    salt,    water
A split pea curry, delicious with onion, ginger and garlic. The final dish will resemble spicy creamed corn, and will thicken slightly as it cools. Adapted from Ellen's Kitchen. Makes just over 3/...


picture of recipeLentil and split pea dip with roasted garlic naan
split peas,    red onion,    chili dried/powder,    naan bread,    lemon peel,    olive oil,    turmeric,    pepper,    parsley,    coriander leaf,    cayenne pepper,    cumin,    lentil,    lemon,    garlic,    salt
1) Preheat oven to 200 C/Gas mark 6.   2) Squeeze pulp from head of roasted garlic into a small food processor. Add oil, cumin, cayenne, lemon zest, and salt and pepper and process until smooth.   3) Sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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