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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrunchy Asian Salad With Shrimp and Scallops Recipe - Food.com
won ton,    chinese cabbage,    spring greens,    olive oil,    canola oil,    white peppercorn,    ginger root,    spring onion,    lettuce,    scallop,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...


picture of recipeWild Green With Tofu Pineapple Garlic And Ginger Recipe
spring greens,    olive oil,    oregano,    ginger root,    chili pepper,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    firm tofu
Very tasty very exotic very unique side dish sure to please all. Enjoy
Over medium heat in large saute pan heat oil and add onion then cook until slightly softened.   Add pineapple, garlic, ginger, ore...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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