Sophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    paprika,    chickpea,    lemon,    spring onion,    tomato,    salt,    lemon juice A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...

Couscous with Chicken, Chickpeas and Apricots Recipe | MyRecipes chicken,    salad,    chicken stock,    olive oil,    almond,    cumin,    chickpea,    apricot,    spring onion,    lettuce,    salt,    cous cous,    lemon juice Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens. Instructions Checklist   Step 1   In...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Moroccan Chickpea Soup Recipe - Food.com croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...

Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat,    feta cheese,    olive oil,    pepper,    parsley,    spearmint,    allspice,    peas,    chickpea,    lemon,    olive,    spring onion,    onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...

Vegetable Lovers Tagine Recipe - Food.com tomato paste,    green pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt A perfect tagine for you vegetable lovers out there. Serve with Recipe #260654 or over couscous or rice. I have changed the servings based on Susiecat's review. Serving Size: 1 (227) g   Servings P...

Lemon Couscous Salad Recipe - Food.com olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    chickpea,    lemon,    spring onion,    cucumber,    salt,    cous cous This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVI...

Colourful Chickpea Salad Recipe - Food.com butter,    olive oil,    pepper,    cayenne pepper,    chickpea,    lemon,    spring onion,    garlic,    sun dried tomatoes,    cabbage,    salt This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use a...

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