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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 chickpea

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Dietary Restrictions:

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Cooking:

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picture of recipeOrzo Salad with Chickpeas, Dill, and Lemon Recipe | MyRecipes
orzo pasta,    feta cheese,    olive oil,    dill,    chickpea,    spring onion,    garlic,    salt,    rice,    pasta,    lemon juice,    water
An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese.
Instructions Checklist   Step 1   Cook pasta according to package di...


picture of recipeGarbanzo Salad Recipe - Food.com
cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


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picture of recipeGreek Cucumber Salad Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    mint,    chickpea,    lemon,    spring onion,    garlic,    tomato,    cucumber,    salt,    sugar
Colorful, tasty Greek salad. I made this with recipe # 207440.
Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 86.7   Calories from Fat 49 g 57 %   Total Fat 5....


picture of recipeCucina Cucinas Chopped Salad Recipe
chicken,    provolone,    italian dressing,    salami,    basil,    chickpea,    spring onion,    tomato,    lettuce,    mozzarella cheese
Crunchy, tasty,creamy, herby made with cooked chicken and beautiful tomatoes. Serve as a side or a meal for two.
Mix ingredients in large bowl. Toss with dressing.   People Who Like This Dish 6   arayle...


picture of recipeChicken-Chickpea Salad Recipe - Food.com
chicken breast,    feta cheese,    pepper cheese,    mint,    basil,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    spinach,    salt,    yogurt (plain)
This is a tasty, quick salad from Cooking Light Superfast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich. Posted for ZWT 2008.
Serving Size: 1 (261) g   Serv...


picture of recipeRoasted Red Pepper and Rosemary Hummus Recipe - Food.com
red pepper,    olive oil,    rosemary,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    tahini,    soy sauce,    salt
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This recipe receives rants and raves from everyone...


picture of recipeCalifornia Pizza Kitchen Chopped Salad Recipe - Food.com
turkey breast,    salami,    olive oil,    pepper,    parsley,    oregano,    basil,    chickpea,    shallot,    spring onion,    garlic,    tomato,    lettuce,    mustard,    red wine vinegar,    salt,    parmesan cheese,    mozzarella cheese
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy makin...


picture of recipeChickpea Croquettes With Greek Salad Topping Recipe - Food.com
red onion,    feta cheese,    red pepper,    chili dried/powder,    olive oil,    pepper,    cumin,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    flour
These spiced chickpea croquettes are topped with a delicious Greek salad inspired topping. I adapted this recipe from the October, 2009 issue of Vegetarian Times.
Serving Size: 1 (337) g   Servings Per...


picture of recipePepperoni Garbanzo Salad Recipe - Food.com
italian dressing,    pepperoni sausage,    chickpea,    spring onion,    tomato,    lettuce,    mozzarella cheese
this is delicious with an Italian dinner. I usually use turkey pepperoni. cook time is chill time.
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278   Calor...


picture of recipeSephardic Chickpea and Olive Salad Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    tomato,    salt,    lemon juice
This salad is light and refreshing, and tastes better the second day!
Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.5   Calories from Fat 81 g 45 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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