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Pan Grilled Falafel On Pita With Tzatziki Recipe pitta bread, olive oil, pepper, parsley, coriander leaf, cloves, cumin, chickpea, lemon, carrot, spring onion, garlic, tomato, cucumber, lettuce, eggs, salt, sour cream, yogurt (plain) Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...
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| Bean Salad Recipe - Food.com kalamata olive, feta cheese, black beans, olive oil, pepper, basil, kidney bean, chickpea, spring onion, green beans, tomato, balsamic vinegar, salt A quick and easy salad that is raved over. Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.5 Calories from Fat 315 g 62 % Total Fat 35 g 53 % Saturate...
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Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah, red onion, egg substitute, olive oil, cooking spray, pepper, parsley, mustard powder, dill, coriander seed, cayenne pepper, cumin, chickpea, lemon, spring onion, garlic, cucumber, salt, baking powder, yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...
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| NY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley Recipe | SparkRecipes bulgur wheat, olive oil, parsley, mint, cinnamon, chickpea, spring onion, cucumber, lettuce, salt, lemon juice, water Recipe by Martha Rose ShulmanBulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soakin...
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