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Couscous Salad Recipe - Food.com feta cheese, chicken stock, olive oil, spring onion, tomato, cucumber, mustard, red wine vinegar, cous cous, sugar, lemon juice, water Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious. Serving Size: 1 (264) g Servings...
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| Couscous Salad Cups Recipe | MyRecipes vegetable stock, pepper, parsley, mint, pomegranate, carrot, spring onion, tomato, cucumber, lettuce, salt, cous cous This pasta salad is satisfying with grilled lamb chops, chicken, or shrimp. For a picnic, try serving it in halved bell peppers. You can use whole wheat couscous for added fiber. To quickly turn this ...
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Minted Cucumber-Yogurt Raita Recipe - Food.com mint, spring onion, cucumber, yogurt (plain) Perfect with curries or other spicy dishes. (Moosewood) Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 61.8 Calories from Fat 19 g 32 % Total Fat 2.2 g 3 ...
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| North African Chicken and Couscous Recipe | MyRecipes chicken breast, red bell pepper, olive oil, pepper, coriander leaf, cumin, raisin, spring onion, cucumber, salt, cous cous, orange juice, lemon juice, water Learn how to make North African Chicken and Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring the water to a boil in a mediu...
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| Tunisian Pasta Salad Recipe - Food.com kalamata olive, olive oil, pepper, parsley, cayenne pepper, cumin, spring onion, garlic, tomato, cucumber, salt, pasta, lemon juice This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Vegetarian Pitas Recipe - Food.com alfalfa, pitta bread, spring onion, tomato, cucumber, spinach, lettuce, hummus A healthy lunch or light supper. Serving Size: 1 (234) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 263.6 Calories from Fat 53 g 20 % Total Fat 5.9 g 9 % Saturated Fat 0.9 g...
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| Citrus Couscous Salad Recipe | MyRecipes olive oil, pistachio, mint, currant (zante), apricot, spring onion, cucumber, red wine vinegar, salt, cous cous, orange juice, lemon juice, water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist Step 1 Bring 1 1/2 cups orange juice, water, and salt to a boil in a me...
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| North African Bulgar Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red bell pepper, olive oil, pepper, mint, coriander leaf, dried garlic, lime, spring onion, cucumber, salt, lemon juice, water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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| Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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