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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCouscous Salad Recipe - Food.com
feta cheese,    chicken stock,    olive oil,    spring onion,    tomato,    cucumber,    mustard,    red wine vinegar,    cous cous,    sugar,    lemon juice,    water
Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.
Serving Size: 1 (264) g   Servings...


picture of recipeCouscous Salad Cups Recipe | MyRecipes
vegetable stock,    pepper,    parsley,    mint,    pomegranate,    carrot,    spring onion,    tomato,    cucumber,    lettuce,    salt,    cous cous
This pasta salad is satisfying with grilled lamb chops, chicken, or shrimp. For a picnic, try serving it in halved bell peppers. You can use whole wheat couscous for added fiber. To quickly turn this ...


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picture of recipeMinted Cucumber-Yogurt Raita Recipe - Food.com
mint,    spring onion,    cucumber,    yogurt (plain)
Perfect with curries or other spicy dishes. (Moosewood)
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.8   Calories from Fat 19 g 32 %   Total Fat 2.2 g 3 ...


picture of recipeNorth African Chicken and Couscous Recipe | MyRecipes
chicken breast,    red bell pepper,    olive oil,    pepper,    coriander leaf,    cumin,    raisin,    spring onion,    cucumber,    salt,    cous cous,    orange juice,    lemon juice,    water
Learn how to make North African Chicken and Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring the water to a boil in a mediu...

recipes with the same ingredients...
North African Chicken and Couscous Recipe - Food.com


picture of recipeTunisian Pasta Salad Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    spring onion,    garlic,    tomato,    cucumber,    salt,    pasta,    lemon juice
This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeVegetarian Pitas Recipe - Food.com
alfalfa,    pitta bread,    spring onion,    tomato,    cucumber,    spinach,    lettuce,    hummus
A healthy lunch or light supper.
Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 263.6   Calories from Fat 53 g 20 %   Total Fat 5.9 g 9 %   Saturated Fat 0.9 g...


picture of recipeCitrus Couscous Salad Recipe | MyRecipes
olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water
You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp.
Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me...

recipes with the same ingredients...
Citrus-Couscous Salad Recipe - Food.com


picture of recipeNorth African Bulgar Salad Recipe - Food.com
black olive,    bulgur wheat,    feta cheese,    red bell pepper,    olive oil,    pepper,    mint,    coriander leaf,    dried garlic,    lime,    spring onion,    cucumber,    salt,    lemon juice,    water
I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.)
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeBulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com
black olive,    bulgur wheat,    feta cheese,    red pepper,    olive oil,    oil,    pepper,    mint,    coriander leaf,    lime,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water
From “North African Cooking” by Hilaire Walden.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.4   Calories from Fat 178 g 69 %   Total Fat 19...


picture of recipeTabbouleh Wrapped in Romaine Leaves Recipe - Food.com
bulgur wheat,    feta cheese,    olive oil,    pepper,    parsley,    spearmint,    allspice,    peas,    chickpea,    lemon,    olive,    spring onion,    onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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