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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIsraeli Salad Recipe - Food.com
olive oil,    pepper,    parsley,    dill,    spring onion,    tomato,    cucumber,    salt,    lemon juice
The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeYosi's Israeli Salad Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    dill,    lemon,    spring onion,    tomato,    cucumber,    salt
This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the fla...


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picture of recipeTabouli Recipe | SparkRecipes
bulgur wheat,    garlic salt,    olive oil,    parsley,    dill,    spring onion,    tomato,    lemon juice
Amazing fresh summer salad
Soak bulgur in 3 cups water for 2-3 hours. Drain WELL! Stir in chopped vegetables and then pour dressing over top. Chill well.   Share on Facebook Share on Pinterest Share by...


picture of recipeCoucou - Persian Herb Omelette Recipe - Food.com
butter,    olive oil,    turmeric,    pepper,    parsley,    dill,    coriander,    chives,    spring onion,    eggs,    salt
This is quite delicious and very aromatic. Suitable for a side dish or even breakfast.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from F...


picture of recipeIranian Yogurt Soup - Ashe Mast Recipe - Food.com
white bean,    ground beef,    pepper,    parsley,    mint,    dill,    coriander,    chickpea,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water,    flour
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only.
Serving Size: 1 (433)...


picture of recipeMiddle-Eastern Herb Omelette Recipe - Food.com
butter,    walnut,    saffron,    pepper,    parsley,    dill,    coriander leaf,    chives,    spring onion,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    yogurt (plain)
This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...


picture of recipeTabbouleh Burgers Recipe | MyRecipes
egg whites,    bulgur wheat,    olive oil,    cooking spray,    pistachio,    red peppercorn,    parsley,    dill,    coriander seed,    cumin,    chickpea,    spring onion,    garlic,    cucumber,    salt,    rice vinegar,    bread,    lemon juice,    yogurt (plain),    water,    flour
Learn how to make Tabbouleh Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl; cover an...


picture of recipeSyrian Feta Spread Recipe - Food.com
butter,    feta cheese,    ricotta cheese,    parsley,    dill,    spring onion,    garlic,    lemon juice
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half a bagel, topped with sliced tomato and cucu...


picture of recipeGeneseo Hummus Recipe - Food.com
onion salt,    garlic salt,    olive oil,    pepper,    dill,    cumin,    chickpea,    spring onion,    garlic,    tahini,    lemon juice
Serving Size: 1 (106) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 171.8   Calories from Fat 64 g 37 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegetarian Stuffed Peppers Recipe
bulgur wheat,    tomato paste,    pine nut,    pepper,    mint,    dill,    cinnamon,    currant (zante),    spring onion,    onion,    salt,    rice,    water
Great vegetarian stuffed peppers that can also be a main dish with a salad.
Cut and save 1 inch off stem end of peppers, removing and discarding   white membranes from inside peppers. Set hollowed pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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