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Italian Pasta Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, pepper, olive, mushrooms, spring onion, tomato, eggs, ham, salt, salad dressing, mayonnaise, parmesan cheese, mozzarella cheese, pasta This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for a...
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| Turkish Salad Recipe - Food.com green bell pepper, olive oil, pepper, parsley, spring onion, tomato, cucumber, salt, lemon juice, water This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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Italian Chicken Meatballs Recipe - Food.com chicken, sweet onion, green bell pepper, chili dried/powder, olive oil, thyme, pepper, marjoram, fennel seeds, basil, shallot, spring onion, garlic, celery, tomato, eggs, salt, parmesan cheese, bread crumbs, milk, flour I love a good meatball, but -for some reason- mine tend to fall apart all the time. Finally, I found a blend of ingredients that hung together and had a flavor that was less tomato and basil (like man...
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| Grecian Tossed Salad Recipe | MyRecipes kalamata olive, feta cheese, green bell pepper, chicken stock, olive oil, pepper, oregano, radish, spring onion, tomato, cucumber, lettuce, endive, red wine vinegar, salt, sugar Chicken broth smooths out vinegar's tartness so less oil is needed. Instructions Checklist Step 1 Whisk together first 7 ingredients in a large bowl. Add lettuce and remaining ingredients, tossi...
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| Mushroom and Bell Pepper Omelet with Fontina Recipe | MyRecipes butter, egg whites, fontina cheese, green bell pepper, shiitake mushroom, olive oil, cooking spray, pepper, parsley, spring onion, tomato, eggs, salt, sour cream You can use 1 cup egg substitute in place of 4 of the eggs, which cuts about 45 calories and 5 grams of fat per serving. If your vegetable mixture leaves some liquid in the pan, wipe it dry with a pap...
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| Italian Pork Cutlets Recipe - Food.com pork loin, tomato sauce, green bell pepper, cornstarch, oil, pepper, mushrooms, spring onion, salt, seasoning, rice, mozzarella cheese, water Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 523.9 Calories from Fat 277 g 53 % Total Fat 30.8 g 47 % Saturated Fat 11.7 g 58 % Cholesterol 103.5 mg 3...
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| Chicken-Wrapped Sausages With Mushroom-Tomato Sauce Recipe - Food.com butter, chicken breast, tomato paste, red bell pepper, green bell pepper, chicken stock, pine nut, pepper, parsley, mushrooms, spring onion, onion, garlic, sausage, salt, rice, white wine This is a colorful main dish that's easy to prepare. Serve it over rice, as the recipe suggests or over al dente linguine. Great with a side salad and crusty rolls or garlic bread. Originally from...
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| Spicy Gazpacho Shots Recipe | MyRecipes green bell pepper, olive oil, pepper, jalapeno, avocado, spring onion, onion, garlic, tomato, red wine vinegar, salt, bread, tomato juice Learn how to make Spicy Gazpacho Shots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine tomatoes, bell pepper, jalapeno, onion, ga...
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| Crusted Red Snapper or Tatery Tilapia Recipe - Food.com butter, red snapper, green bell pepper, potato chip, paprika, cayenne pepper, lemon, spring onion, leek, garlic, tomato, tilapia, parmesan cheese, bread crumbs FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either snapper, tilapia or other mild fish. From Cuis...
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| Tomato Pasta Salad Recipe yellow/orange bell pepper, green bell pepper, olive, carrot, spring onion, tomato, salad dressing, parmesan cheese, pasta This is a very nice salad to serve on hot summer days. Lot sof great flavors. Enjoy In a large serving bowl combine all ingredients except parmesan then toss to coat. Sprinkle with cheese right befor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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