Savory Kidney Beans Recipe - Food.com tomato paste,    oil,    thyme,    pepper,    parsley,    ginger root,    coriander leaf,    green chili,    cumin,    kidney bean,    spring onion,    onion,    tomato,    salt Kidney Beans in an indian-style tomato sauce. Can be prepared ahead and reheated. Serve with bread and a fruity chutney or a yoghurt salad. Serving Size: 1 (274) g   Servings Per Recipe: 2   AMT. PER SE...

Vegetarian Curry Recipe red pepper,    lemon peel,    peanut,    curry powder,    turmeric,    ginger root,    coriander,    kidney bean,    black-eyed pea,    banana,    raisin,    apple,    radish,    spring onion,    onion,    garlic,    eggs,    rice,    vegetable fat spread,    yogurt (plain) Very different, very tasty and very unique. Enjoy Cut bananas in half crosswise then lengthwise to make 12 pieces.   Saute in nonstick skillet with 2 teaspoons margarine until lightly browned then remo...

Oriental Bean Burgers Recipe - Food.com canola oil,    horseradish,    dried ginger,    kidney bean,    spring onion,    garlic,    cucumber,    lettuce,    eggs,    soy sauce,    mayonnaise,    bread crumbs,    bread For people who doesn't like meat but still want the taste...this is a recipe for you :) Serving Size: 1 (2127) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 503.3   Calories ...

Tofu Kidney Beans Salad Recipe - Food.com sesame seed oil,    pepper,    chili pepper,    kidney bean,    chickpea,    spring onion,    onion,    garlic,    cucumber,    apple cider vinegar,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar A bean salad with an oriental flavor. Serving Size: 1 (180) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 33 g 17 %   Total Fat 3.7 g 5 %   Saturated Fat...

West Indian Red Beans Recipe | SparkRecipes chili dried/powder,    oil,    thyme,    coriander,    allspice,    kidney bean,    spring onion,    onion,    tomato,    salt In a saucepan, saute the onions in the oil for 3-4 minutes over medium heat. Add the pepper flakes and a dash of salt, cover, and cook (stirring occasionally) until the onions are soft, about 5 minute...

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