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Caribbean Chicken Quesadillas Recipe - Food.com chicken, chili dried/powder, thyme, paprika, allspice, mango, peach, spring onion, monterey jack cheese, tortilla I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little s...
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| Italian Peach Salad Recipe - Food.com dry cured ham, oil, pine nut, peach, spring onion, spinach, apple cider vinegar, white wine vinegar, salt You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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Caribbean Chicken Quesadillas Recipe chicken, red pepper, pepper cheese, thyme, paprika, allspice, peach, spring onion, tortilla Combine chicken with all ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil. Sprinkle with paprika. On the non-oiled side top half of each tortilla with chicken mixture ...
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| Crusty Chicken With Tangy Peach Salsa Recipe - Food.com chicken thigh, corn flakes, ginger root, nectarine, peach, spring onion, garlic, orange marmalade, mustard, apple cider vinegar, soy sauce, orange juice I'm told this recipe makes a nice crispy chicken that's grilled or baked, not fried. It's also a great way to use up a few summer peaches! The preparation time is mostly marinating time fo...
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| Stir Fry Sweet and Spicy Peachy Slaw Recipe - Food.com coleslaw, red pepper, chili dried/powder, oil, pecan, pepper, peach, shallot, spring onion, white vinegar, salt, sugar This is a fun way to make coleslaw. Excellent with fish, chicken, or pork and a nice change to every day coleslaw. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Essex County Chicken Breast Bounty Recipe - Food.com olive oil, pepper, chili pepper, honeydew melon, cantaloupe melon, peach, spring onion, garlic, salt, white wine, sour cream, cream Tender chicken Breasts in a fruit sauce. Serving Size: 1 (547) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.5 Calories from Fat 203 g 52 % Total Fat 22.6 g 34 % Saturate...
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| Maple-Brined Pork Recipe | MyRecipes butter, pork chop, chicken stock, cooking spray, pepper, bay leaf, allspice, plum, peach, spring onion, garlic, salt, maple syrup, water Learn how to make Maple-Brined Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 6 ingredients, 2 tablespoons salt, and 2 ...
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| Maple-Brined Pork Recipe - Food.com butter, pork chop, chicken stock, pepper, bay leaf, allspice, plum, peach, spring onion, garlic, salt, maple syrup, water The cooking time includes 8 hours chilling time. Serving Size: 1 (472) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 128 g 40 % Total Fat 14.3 g 21 % ...
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| Pepper Crusted Salmon with Fruit Salsa | Diabetic Recipe - Diabetic Gourmet Magazine red onion, chili dried/powder, sunflower oil, pepper, coriander seed, plum, nectarine, peach, spring onion, tomato, salmon, apple cider vinegar, salt, rice vinegar, sugar, water Recipe for Pepper Crusted Salmon with Fruit Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Pepper Crusted Salmon: Rinse the salm...
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| Peaches and Mixed Greens Salad Recipe | MyRecipes champagne vinegar, salad, hazelnut, pepper, blackcurrant, raspberry, peach, shallot, spring onion, mustard, salt, honey, sugar, creme de cassis, creme freche Tossing juicy peaches into a green salad with a tart raspberry-shallot dressing makes an ideal sweet-savory side good with grilled pork or chicken. Instructions Checklist Step 1 Combine 1/2 cup rasp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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