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Duck Sauce Recipe apricot jam/preserve, ginger root, peach, spring onion, white vinegar Here is the sauce to go with the crab. Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
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| Peanut-Ginger Chicken With Fresh Fruit Salsa Recipe - Food.com chicken thigh, hot sauce, oil, red peppercorn, ginger root, dried ginger, plum, nectarine, peach, pear, spring onion, garlic, cucumber, fruit, peanut butter, vinegar, soy sauce, sugar, water We made this last summer for a barbeque and everybody loved it. I used a nectarine and pear combination for the salsa and added about 1/2 teaspoon crushed red pepper for bit of a kick. YUM! Cooking ti...
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Chicken and Fruit Kabobs with Mustard-Leek Sauce | Recipes Wiki | Fandom chicken breast, chicken stock, cornstarch, olive oil, oil, curry powder, pepper, banana, plum, peach, spring onion, leek, mustard, white vinegar, water 1 lbs chicken breast, boneless and skinless 2 bananas, small 3 peaches, medium, pitted 3 plums, medium, pitted vegetable cooking spray curry powder 1 cup leeks, chopped or green onions and tops 2 tsp ...
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| Zesty Stir-Fried Beef Strips Recipe - Food.com beef sirloin steak, chili dried/powder, beef steak, hoisin sauce, sesame seed oil, sesame seed, pepper, ginger root, peach, spring onion, garlic, soy sauce, sugar, peach juice This recipe, served with peaches, is a little bit different. It is one of my husband's favourites. You can add red pepper flakes to taste, according to how spicy you like your food. Serving Size: ...
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