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 Mediterranean Couscous Toss Recipe - Food.com
red bell pepper, lemon peel, chicken stock, olive oil, sage, pepper, spring onion, tomato, cucumber, salt, cous cous, lemon juice
This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage.
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SE...
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|  Mediterranean Salmon Salad Recipe | MyRecipes
orzo pasta, kalamata olive, feta cheese, red bell pepper, cooking spray, pepper, oregano, spring onion, spinach, salmon, salt, lemon juice
Shorter pastas like orzo generally cook faster than the longer varieties. In a pinch, use canned drained wild sockeye salmon—and flake with two forks—in place of the sautéed f...
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 Mediterranean Rice Salad Recipe - Food.com
kalamata olive, feta cheese, red bell pepper, chili dried/powder, olive oil, pepper, oregano, spring onion, garlic, cucumber, spinach, salt, rice, lemon juice
Great side-dish for your next bar-b-que or potluck. Courtesy of Lyn Michaud
Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 282.3 Calories from Fat 128 g 45...
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|  Mediterranean Couscous and Lentil Salad Recipe | MyRecipes
feta cheese, red bell pepper, chicken stock, olive oil, pepper, parsley, mint, lentil, spring onion, garlic, mustard, cous cous, lemon juice
Learn how to make Mediterranean Couscous and Lentil Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place lentils in a large saucep...
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|  Mediterranean Scampi Recipe - Food.com
butter, kalamata olive, red bell pepper, parsley, oregano, caper, basil, lemon, spring onion, garlic, tomato, shrimp, white wine
Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to ...
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|  Mediterranean Chickpea Salad Recipe | SparkRecipes
dressing, kalamata olive, feta cheese, red bell pepper, olive oil, pepper, parsley, chickpea, spring onion, garlic, tomato, red wine vinegar, salt, lemon juice, yogurt (plain)
New York Times Recipe.
Mix together the salad ingredients whisk together dressing ingredients. mix dressing in with salad. Keep refridgerated. Feeds 4 as a main dish, 6 as a side. Number of Servings:...
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