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 Black-Eyed Pea Salad Recipe - Food.com
oil, thyme, pepper, jalapeno, black-eyed pea, spring onion, tomato, sweetcorn, mustard, red wine vinegar, lemon juice
African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves.
Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SE...
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|  Tabbouleh Couscous Recipe | MyRecipes
lemon peel, chicken stock, olive oil, parsley, mint, spring onion, garlic, tomato, sweetcorn, salt, cous cous, lemon juice
Learn how to make Tabbouleh Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring chicken broth and 1/4 cup lemon juice to a boi...
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Vegetable Stew Recipe - Food.com
vegetables, thyme, chili pepper, summer squash, potato, carrot, spring onion, onion, garlic, tomato, sweetcorn, broccoli, stock or broth, water
Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 117.3 Calories from Fat 8 g 7 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium 126 mg 5 % Total Carbohy...
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| Moroccan Couscous Salad with Baby Corn Recipe - Food.com
black beans, olive oil, pepper, parsley, nutmeg, allspice, chickpea, spring onion, onion, garlic, tomato, sweetcorn, salt, cous cous, red wine
Try Moroccan Couscous Salad with Baby Corn from Food.com. - 40926
Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 823.1 Calories from Fat 342 g 42 % Total ...
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