Tequila Pork Chile Verde Recipe by Healthycooking | ifood.tv pork loin, ancho chili, chicken stock, cornstarch, canola oil, coriander leaf, green chili, jalapeno, spring onion, tomatillo, salt, tequila 1. Heat the canola oil in a large nonstick skillet over medium-high heat. 2. Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any re...
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