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 Lemony Couscous With Mint, Dill and Feta Recipe - Food.com
feta cheese, olive oil, wheat, mint, dill, spring onion, garlic, tomato, cucumber, salt, cous cous, lemon juice, water
This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.
Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING ...
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|  Cheddar and Scallion Bread Recipe - Food.com
butter, wheat, pepper, spring onion, garlic, salt, cheddar cheese, bread
This came from the episode Surf's Up from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread)....
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Salad With Blackberries and Goat Cheese - Sweden Recipe - Food.com
salad, goat's cheese, olive oil, wheat, pepper, raisin, blueberry, blackberry, spring onion, spinach, balsamic vinegar, salt, bread, honey
From Swedish chef Tina Nordstrom.
Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.2 Calories from Fat 278 g 64 % Total Fat 30.9 g 47 % Saturated Fat 1...
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|  Spanakopita Nistisimi (Lenten Spinach Pie) - Recipe #4079 - Foodgeeks
olive oil, wheat, sesame seed, pepper, dill, lemon, spring onion, spinach, endive, salt, rice, baking powder, flour
Try this recipe for Spanakopita Nistisimi (Lenten Spinach Pie) on Foodgeeks.com
Start by making the pastry. Sift the flour with the salt and baking powder. Mix in about 6 tbsp. water, a little at a ti...
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