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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Potato Salad Recipe - Food.com
chicken stock,    olive oil,    pepper,    mustard powder,    potato,    spring onion,    white wine vinegar,    salt,    water
I always make this potato salad with my ribs in plum sauce recipe. Great side dish for ribs, picnics.
Serving Size: 1 (1508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 220.7 ...


picture of recipeBavarian Potato-Cucumber Salad Recipe | MyRecipes
red potato,    champagne vinegar,    beef stock,    olive oil,    pepper,    parsley,    nutmeg,    chives,    potato,    spring onion,    cucumber,    mustard,    white wine vinegar,    salt,    white wine
Instructions Checklist   Step 1   Combine cucumber and salt in a large bowl. Let stand 30 minutes.   Advertisement   Step 2   Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCreamy Garden Cucumber Salad Recipe - Food.com
white peppercorn,    parsley,    dill,    radish,    spring onion,    tomato,    cucumber,    mustard,    white wine vinegar,    salt,    sour cream,    milk
Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCroatian Coleslaw Recipe
olive oil,    pepper,    parsley,    shallot,    spring onion,    cabbage,    white wine vinegar,    salt
You should like this if you like eating raw cabbage.
Remove all outside loose and bad leaves. Cut cabbage into quarters and remove stalks.   Shred or slice cabbage finely and place in a large bowl. Add...


picture of recipeItalian Peach Salad Recipe - Food.com
dry cured ham,    oil,    pine nut,    peach,    spring onion,    spinach,    apple cider vinegar,    white wine vinegar,    salt
You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeTortellini Salad Recipe - Food.com
black olive,    pasta parcels,    feta cheese,    olive oil,    dill,    basil,    spring onion,    garlic,    tomato,    artichoke,    white wine vinegar
Recipe from a relative.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 749.9   Calories from Fat 381 g 51 %   Total Fat 42.4 g 65 %   Saturated Fat 11.5 g 57 %...


picture of recipeFrench Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    spring onion,    white wine vinegar,    salt,    white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...


picture of recipeSpring Gazpacho Recipe | MyRecipes
yellow/orange bell pepper,    olive oil,    pepper,    spring onion,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    bread
Yellow peppers add a wallop of vitamin C, as well as color and crunch, in each bowl of Spring Gazpacho.
Instructions Checklist   Step 1   Combine tomatoes and next 8 ingredients (through pepper) in larg...


picture of recipeBagna Cauda Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    caper,    spring onion,    onion,    garlic,    sun dried tomatoes,    anchovy,    mustard,    white wine vinegar,    salt
From the Italian phrase bagno caldo (hot bath), bagna cauda is a warm sauce made with olive oil, anchovies, and garlic, and served with bread and raw vegetables, such as bell peppers and zucchini, for...


picture of recipeJulia Child's Baked Cucumbers With All Variations Recipe - Food.com
butter,    pepper,    dill,    basil,    spring onion,    cucumber,    white wine vinegar,    salt,    sugar
This recipe comes from Mastering the Art of French Cooking, 1961.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calories from Fat 54 g 56 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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