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Marinated Potato Salad Recipe - Food.com pepper, celery seed, potato, spring onion, eggs, white wine vinegar, salt, mayonnaise, sugar, water A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time. ...
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| Minted Spinach Salad Recipe - Food.com olive oil, oil, parsley, mint, spring onion, tomato, spinach, white wine vinegar, salt, parmesan cheese, lime juice Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe. Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 132...
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Indian Spinach Salad Recipe - Food.com oil, peanut, curry powder, mustard powder, raisin, apple, spring onion, spinach, relish/chutney, white wine vinegar, sugar A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful! Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 222.6 C...
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| True-Blue Potato Salad Recipe - Food.com red potato, blue cheese, pepper, parsley, celery seed, spring onion, celery, white wine vinegar, salt, mayonnaise, sour cream This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty ...
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| Creamy Red Potato Salad Recipe - Food.com red potato, cherry pepper, pepper, paprika, celery seed, dried garlic, spring onion, celery, eggs, mustard, white wine vinegar, salt, mayonnaise, sugar, sour cream, yogurt (plain) This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!! Serving Size: 1 (221) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 192.6 Calories from Fat 57 ...
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| Elswet's Rosemary Rice Recipe - Food.com chicken stock, olive oil, sassafras, rosemary, red peppercorn, parsley, spring onion, garlic, white wine vinegar, salt, rice This is the perfect side dish for roast chicken, shrimp scampi, or a nice roast (it works so well with pork AND beef!). If used with beef, substitute the chicken broth/bulion cubes for beef flavored o...
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| Original Green Goddess Dressing Recipe pepper, parsley, chives, spring onion, anchovy, white wine vinegar, salt, mayonnaise, lemon juice, sour cream This creamy, herby dressing was invented at the historic Palace Hotel in San Francisco in the 1920's in honor of William Archer's hit play The Green Goddess. Very popular salad dressing in the...
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| Bruschetta With Oven Roasted Beets and Goat Cheese Recipe - Food.com goat's cheese, olive oil, thyme, pepper, beetroot, spring onion, garlic, white wine vinegar, salt, bread, water I enjoyed this beet treat at my son's. Come taste it. This adaptation comes from Weber's Charcoal Grilling. If you use red beets, red wine vinegar vinegar is fine. The original recipe specifie...
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| Roasted Cauliflower with Blue Cheese Vinaigrette Recipe | EatingWell blue cheese, olive oil, pepper, spring onion, cauliflower, white wine vinegar, salt, water Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak. Instructions Checklist Step 1 Position rack in lower third of ...
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| Z- Best Two Faced Jerk Recipe - Food.com chicken breast, sweet onion, green pepper, vegetables, oil, cashew, thyme, pepper, nutmeg, coriander leaf, jalapeno, cayenne pepper, chili pepper, cinnamon, dried ginger, allspice, pineapple, mango, spring onion, onion, garlic, tomato, mustard, white wine vinegar, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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