Yemeni-Style Chicken Salad Recipe - Food.com chicken thigh,    chicken breast,    pine nut,    pepper,    parsley,    coriander leaf,    chili pepper,    cumin,    carrot,    spring onion,    garlic,    celery,    salt,    mayonnaise,    yogurt (plain) Originally from Chicago Tribune. Something different yet not bizarre. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.5   Calories from Fat 183 g 40 %   To...

Turkish Lamb Pita Burgers Recipe | EatingWell ground lamb,    bulgur wheat,    red onion,    pitta bread,    ground turkey,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    allspice,    spring onion,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    lemon juice,    yogurt (plain),    water Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita... recipes with the same ingredients... Turkish Lamb Pita Burgers Recipe - Food.com

Moroccan Chicken Recipe - Food.com chicken,    olive oil,    paprika,    mint,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    spring onion,    salt,    honey,    lemon juice,    yogurt (plain) For this recipe in addition to a heavy oven proof dish or fry pan to cook it in, you will need a cast iron fry pan or a foil covered brick. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER S...

Couscous Cucumber Salad with Buttermilk Dill Dressing Recipe | SparkRecipes red bell pepper,    olive oil,    pepper,    dill,    spring onion,    cucumber,    white vinegar,    salt,    cous cous,    buttermilk,    yogurt (plain),    water From 501 Heart Healthy Recipes Bring water to a boil and gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with fork; cool. Combine buttermilk and next 6 ingredients ...

Moroccan Spiced Carrot Soup Recipe - Food.com chicken stock,    curry powder,    mint,    coriander seed,    cinnamon,    cardamom,    carrot,    spring onion,    vegetable fat spread,    yogurt (plain) From 365 Low Fat. Served cold. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.6   Calories from Fat 40 g 33 %   Total Fat 4.5 g 6 %   Saturated Fat 1.4 g 6...

Curried Couscous Recipe - Food.com butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...

Braised Lamb With Preserved Lemon Recipe - Food.com lamb shank,    beef stock,    oil,    mint,    cinnamon,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    aubergine/eggplant,    lamb,    yogurt (plain) Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy Serving Size: 1 (883) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil,    oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lemon,    yam,    potato,    shallot,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...

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