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Aniseed Chicken Recipe - Food.com chicken thigh, chicken stock, dry sherry, cornstarch, oil, star anise, pepper, ginger root, garlic, soy sauce, honey, water Dinner on the table in less than 30 minutes! Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.6 Calories from Fat 80 g 27 % Total Fat 8.9 g 13 % Satura...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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Roast Chicken with Five-Spice Sauce Recipe | MyRecipes butter, chicken stock, orange peel, olive oil, thyme, star anise, pepper, cloves, cinnamon, lemon, apricot, onion, garlic, fennel, whole chicken, salt, red wine A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...
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| Five-Spice Salmon with Leeks in Parchment Recipe | MyRecipes star anise, pepper, fennel seeds, cloves, cinnamon, leek, salmon, salt Cooking this fish in a parchment pouch uses both the radiant heat of the oven and steam inside the packet to produce moist, succulent results. Toasting and grinding the spices takes a little extra tim...
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| Fennel Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, oil, star anise, pepper, fennel seeds, potato, onion, leek, garlic, fennel, salt A creamy and warming vegetable soup. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.3 Calories from Fat 221 g 66 % Total Fat 24.6 g 37 % Saturated Fa...
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| Garam Masala for Cunswim Recipe - Food.com star anise, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...
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| Shrimp Curry Recipe - Food.com butter, chicken stock, oil, curry powder, star anise, pepper, ginger root, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, shrimp, white vinegar, salt, sugar A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...
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| Szechuan-Style Smoked Salmon Recipe - Food.com rice wine, cornstarch, star anise, white peppercorn, pepper, ginger root, cinnamon, salmon, soy sauce, rice, brown sugar, sugar, oolong tea, black tea, water This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this. S...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Yosemite Celariac Soup Recipe - Food.com butter, heavy cream, vegetable stock, olive oil, thyme, star anise, pepper, bay leaf, potato, parsnip, onion, garlic, celery, salt, fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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