Yosemite Celariac Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    olive oil,    thyme,    star anise,    pepper,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    salt,    fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208...

Peppernut Tea Bread Recipe - Food.com bicarbonate of soda,    cooking spray,    almond,    star anise,    pepper,    nutmeg,    cinnamon,    raisin,    apple,    wholewheat flour,    eggs,    salt,    honey,    sugar,    flour All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour. Serving Size: 1 (66) g...

English Apple Chutney Recipe - Food.com english mustard,    tomato paste,    chili dried/powder,    mixed spice,    mixed herbs,    star anise,    pepper,    cinnamon,    dried ginger,    bay leaf,    date,    chokeberry/cooking apple,    onion,    celery,    malt vinegar,    salt,    sugar So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...

Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe - Food.com butter,    english mustard,    beef stock,    sunflower oil,    star anise,    pepper,    cloves,    bay leaf,    potato,    onion,    sausage,    salt,    sugar,    ale,    milk,    flour Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml Serving Size: 1 (769) g   Servings Per R...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Figs in Wine Syrup Recipe - Food.com star anise,    pepper,    juniper,    lemon,    fig,    sugar,    red wine Adapted from a recipe on SippitySup.com. I have used both a late harvest zinfandel and a merlot for this. Inexpensive wines are fine, as they are reduced and sweetened. This will keep three days in th...

Mediterranean Sea Bass With Fennel and Pernod Recipe - Food.com black olive,    olive oil,    star anise,    pepper,    dill,    garlic,    fennel,    bass,    salt,    pernod Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage. Serving Size: 1 (777) g   Servings Per Recipe: 2   AMT. PER S...

Ital - Style Seafood Noodle Bowl Recipe | SparkRecipes red pepper,    olive oil,    star anise,    pepper,    ginger root,    coriander,    cloves,    cinnamon,    aniseed,    carrot,    shallot,    garlic,    tomato,    cabbage,    scallop,    shrimp,    cod,    noodles,    water A hearty, Asian/Italian fusion soup that's perfect for a hearty, warming lunch. Tie spices in a square of cheesecloth and set aside. Blend the shallots, garlic, ginger and black pepper to a fine m...

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